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Thai Rice Noodle Stir-fry

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Tarla Dalal

 06 December, 2024

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Table of Content

This classic rice noodle dish with stir-fried mixed vegetables and peanuts is sure to delight your senses.
Preparation Time

10 Mins

Cooking Time

7 Mins

Total Time

17 Mins

Makes

4 servings

Ingredients

Main Ingredients

Method

  1. Heat the oil in a wok, add the garlic, spring onion whites and red chillies and stir-fry for a minute.
  2. Add the bean sprouts, carrots, capsicum, cabbage and stir-fry on a high flame for 2 to 3 minutes.
  3. Add the rice noodles, soya sauce, lemon juice, sugar and peanuts and salt, mix well and cook for 2 to 3 minutes.
  4. Serve immediately.

Thai Rice Noodle Stir-fry recipe with step by step photos

Your Rating*

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Leena_Dhoot

March 13, 2025, midnight

A sumptuous mix of veggies and rice and noodles! Loved the flavours of ginger garlic!

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