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Thai Rice Noodle Stir-fry

Tarla Dalal
06 December, 2024


Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
7 Mins
Total Time
17 Mins
Makes
4 servings
Ingredients
Main Ingredients
2 tbsp oil
2 tsp finely chopped garlic (lehsun)
1/2 cup thinly sliced onions
2 thinly sliced fresh fresh red chilli
1/2 cup bean sprouts
1/2 cup carrot , cut into thin strips
1/2 cup sliced capsicum
1 cup shredded cabbage
1 1/2 tsp soy sauce
1 tsp lemon juice
1 tsp sugar
1/4 cup Roasted and Crushed Peanuts
salt to taste
Method
- Heat the oil in a wok, add the garlic, spring onion whites and red chillies and stir-fry for a minute.
- Add the bean sprouts, carrots, capsicum, cabbage and stir-fry on a high flame for 2 to 3 minutes.
- Add the rice noodles, soya sauce, lemon juice, sugar and peanuts and salt, mix well and cook for 2 to 3 minutes.
- Serve immediately.
Thai Rice Noodle Stir-fry recipe with step by step photos

Leena_Dhoot
March 13, 2025, midnight
A sumptuous mix of veggies and rice and noodles! Loved the flavours of ginger garlic!