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Sweet and Spicy Vegetable Pickle
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
5 Mins
Total Time
10 Mins
Makes
2 null
Ingredients
Main Recipe
1/2 cup carrot cubes
1/2 cup cauliflower florets
1/2 cup radish (mooli)
2 tbsp grated raw mango
1/2 tbsp roasted fennel seeds (saunf) powder
1/2 tsp turmeric powder (haldi)
1/2 tbsp coriander (dhania) powder
1/4 tsp fenugreek seeds (methi) powder
1/2 tsp nigella seeds (kalonji)
1/4 tsp asafoetida (hing)
1 tbsp chilli powder
2 tbsp grated jaggery (gur)
2 tsp salt
Method
- Blanch the carrots, cauliflower and radish in salted water.
- Drain and place the blanched vegetables on an absorbent cloth and pat them dry.
- Heat the oil in a pan and add all the ingredients to it, stirring continuously.
- Cook till the jaggery has dissolved.
- Cool and serve immediately or store in a sterilised glass jar and refrigerated for upto 1 week.
Sweet and Spicy Vegetable Pickle recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 30 cal |
| Protein | 0.1 g |
| Carbohydrates | 2.1 g |
| Fiber | 0.2 g |
| Fat | 2.4 g |
| Cholesterol | 0 mg |
| Sodium | 260.7 mg |
Click here to view Calories for Sweet and Spicy Vegetable Pickle
The Nutrient info is complete
Big Foodie
March 13, 2025, midnight
Carrot, cauliflower and radish cubes cooked in a nice sweet and sour spice.
-15923.webp)
