sweet banana dumplings recipe | banana gulgule | Indian fried banana dumplings | atte aur kele ke gulgule

by Tarla Dalal

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sweet banana dumplings recipe | banana gulgule | Indian fried banana dumplings | atte aur kele ke gulgule | with 18 amazing images.

sweet banana dumplings recipe | banana gulgule | Indian fried banana dumplings | atte aur kele ke gulgule is an instant snack which is sure to surprise your guests not just with its flawless sweet taste, but also soft texture. Learn how to make banana gulgule.

Banana is a universal fruit which is loved by most of us. It is most often used to whip up a milkshake or to make porridge, salad, cake or muffins. Surprisingly you can also make dainty dumplings which are termed as banana gulgule.

These scrumptious dumplings are made by deep-frying a batter of whole wheat flour and mashed bananas, perked up with cardamom powder. A dash of baking soda makes the atte aur kele ke gulgule puff up beautifully when fried, and also gives them a nice texture that is both crisp and soft.

These Indian fried banana dumplings can be served without any accompaniment. They make an amusing and contrasting addition to an assorted pakoda platter which typically has a variety of spicy and chatpata flavours. You can also try other recipes with banana like the Banana Walnut Pancake and the Banana Uttapa.

Tips to make sweet banana dumplings. 1. We suggest you to serve the dumplings immediately, they tend to lose their shape as they cool down. 2. Baking soda makes the dumplings fluff up beautifully when fried. 3. We recommend you to use nice riped banana for the better taste but make sure that the bananas are not over riped. 4. It is very important to fry the gulgulas slowly on medium flame till they are nice and brown.

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Sweet Banana Dumplings, Banana Gulgule recipe - How to make Sweet Banana Dumplings, Banana Gulgule

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Preparation Time: 5 mins Cooking Time: 20 mins Total Time: 25 mins 4Makes 4 servings
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Ingredients

For Sweet Banana Dumplings
1/2 cup mashed banana
1 cup whole wheat flour (gehun ka atta)
4 tbsp powdered sugar
1/4 tsp cardamom (elaichi) powder
a pinch of baking soda
a pinch of salt
oil for deep-frying

Method

For sweet banana dumplings

To make sweet banana dumplings, combine all the ingredients and ¾ cup of water in a deep bowl and mix very well using a whisk.
Drop spoonfuls of the mixture into hot oil in a deep non-stick pan and deep-fry a few at a time on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
Serve the sweet banana dumplings immediately.

Sweet Banana Dumplings, Banana Gulgule recipe with step by step photos

like sweet banana dumplings recipe

Like sweet banana dumplings recipe, then do try other banana recipe also:
- banana oats smoothie recipe | 3 ingredient banana oats smoothie | healthy Indian banana oats smoothie | no sugar smoothie |
- Eggless banana pancake with chocolate sauce recipe | pancakes with banana and chocolate sauce | homemade Indian chocolate banana pancake | eggless banana chocolate pancake |

what is sweet banana dumpling made of?

Sweet banana dumpling is made of cheap and easily available ingredient in India: 1/2 cup mashed banana, 1 cup whole wheat flour (gehun ka atta), 4 tbsp powdered sugar, 1/4 tsp cardamom (elaichi) powder, a pinch of baking soda, Salt to taste and Oil for deep-frying. See the below image of list of ingredients for sweet banana dumplings.

how to make sweet banana dumpling

In a deep bowl, add ½ cup mashed banana.
Add 1 cup whole wheat flour (gehun ka atta).
Add 4 tbsp powdered sugar.

Add 1/4 tsp cardamom (elaichi) powder.
Add a pinch of baking soda.
Add salt to taste.
Add ¾ cups of water.
Mix very well using a whisk.

Heat oil in a broad non stick pan.
Drop small portions of the mixture using hands into the hot oil.
Deep-fry a few at a time on a medium flame, till they turn golden brown in colour from all the sides.
Drain on an absorbent paper.
Serve immediately.

tips to make sweet banana dumplings

We suggest you to serve the dumplings immediately, they tend to lose their shape as they cool down.
Baking soda makes the dumplings fluff up beautifully when fried.
We recommend you to use nice riped banana for the better taste but make sure that the bananas are not over riped.
It is very important to fry the gulgulas slowly on medium flame till they are nice and brown.