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modak recipe | steamed modak | Ukadiche Modak for Ganesh Chaturthi recipe | modak made with mould | modak handmade recipe |
Tarla Dalal
17 December, 2024
Table of Content
modak | steamed modak | Ukadiche Modak for Ganesh Chaturthi recipe | modak made with mould | modak handmade recipe | with 20 amazing images.
Here is the Modak recipe made of rice flour shells filled with a succulent mixture of jaggery and coconut. It’s Ganesh Chaturthi ! Time to make umpteen varieties of modak, Ganesha’s favourite.
The authentic sweet filling on the inside of a modak (steamed modak) consists of freshly grated coconut and jaggery. Many people also use dry coconut with nuts and poppy seeds as well. Do not overcook the jaggery mixture, as it will harden once it has cooled.
Ukadiche Modak which is steamed modak is specially made during the first day of Ganesh Chaturti to welcome him.
While this mouth-watering modak delicacy is an inseparable part of Ganesh Chaturthi celebrations, you can try and make it more often as it is a tasty treat for the whole family, especially the young ones.
Offering to Ganesha usually concludes with an offering of 11 or 21 Steamed handmade modaks. On Sankashti Chaturthi which occurs every month and Angarki Chaturthi, steamed modak is made as an offering to the lord.
We also have the recipe of modak made with modak mould.
Enjoy modak | steamed modak | Ukadiche Modak for Ganesh Chaturthi recipe | modak made with mould | modak handmade recipe with detailed step by step photos.
Modak, Steamed Modak, Ukadiche Modak for Ganesh Chaturthi recipe - How to make Modak, Steamed Modak, Ukadiche Modak for Ganesh Chaturthi
Tags
Preparation Time
15 Mins
Cooking Time
30 Mins
Total Time
45 Mins
Makes
21 modaks
Ingredients
For The Modak Dough
2 cups rice flour (chawal ka atta)
For The Modak Filling
1 1/4 cups grated jaggery (gur)
2 cups freshly grated coconut
1 tbsp poppy seeds (khus-khus)
1/2 tsp cardamom (elaichi) powder
Other Ingredients For Modak
1 tsp ghee for kneading and greasing
Method
For the dough
- Boil 1¾ cups of water in a deep non-stick pan.
- Place the rice flour in a deep bowl and add the boiled water gradually. Mix well using a spoon in the beginning and then knead into a soft and smooth dough.
- Cover with a lid and keep aside for 10 minutes.
For the filling
- Heat a deep non-stick pan, add the jaggery and cook on a slow flame for 1 to 2 minutes or till the jaggery melts, while stirring continuously.
- Add the coconut, poppy seeds and cardamom powder, mix well and cook on a slow flame for 4 to 5 minutes or till all the moisture evaporates and the mixture thickens. Keep aside to cool slightly.
- Divide the filling into 21 equal portions and keep aside.
How to proceed
- Knead the dough once again using ½ tsp of ghee and keep aside.
- Grease a modak mould using very little ghee and close it.
- Take a portion of the dough, press it into the cavity of the modak mould till it is evenly lined on all the sides.
- Fill the dough cavity with a portion of the filling.
- Take a smaller portion of the dough and spread it evenly at the base of the modak mould so as to seal the filling.
- Demould the modak from the modak mould.
- Repeat steps 2 to 7 to make the remaining 20 modaks.
- Place a steamer plate in a steamer and place a banana leaf on it.
- Moisten all the modaks with little water using your finger tips.
- Place 10 modaks on the banana leaf and steam on a medium flame for 10 minutes.
- Repeat step 10 to make 11 more modaks in 1 more batch.
- Serve warm
Handy tip:
- These modaks stay fresh for a day at room temperature and for 2 days if refrigerated.
- Modak moulds are easily available in local “steel utensils and appliances” shops.
- Two types of moulds are available i. e. Plastic and stainless steel. Plastic moulds range between rs. 10 to rs. 30. Stainless steel moulds range between rs. 40 to rs. 70.
- Available in following Mumbai shops: contact nos. : Murugan steel: 22-28193014 , 22-26184159, 22-25602993, New Andheri Glassware Mart: +(91)-22-28224203, Mehul Steel: 22-25605233
Modak, Steamed Modak, Ukadiche Modak For Ganesh Chaturthi recipe, How to make Modak Video by Tarla Dalal
Modak, Steamed Modak, Ukadiche Modak for Ganesh Chaturthi recipe with step by step photos
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- Like Modak, Steamed Modak, Ukadiche Modak then try our other sweets offered to god.
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Handmade Modak.
Preparation Time:15 minutes. Cooking Time:50 minutes. Makes 11 modaks.
Ingredients for handmade modak
For The Dough
1 cup rice flour (chawal ka atta)
½ tbsp ghee
A pinch of salt
For The Filling for handmade modak
½ cup grated jaggery (gur)
1 cup freshly grated coconut
1/2 tbsp ghee
½ tsp cardamom (elaichi) powder
Other Ingredients
1 tsp ghee for kneading and greasing
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Handmade Modak.
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For preparing the dough of ukadiche modak, boil 1 cup of water in a deep non-stick pan.
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Add the ghee and salt, mix well and allow it to boil.
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Once boiled add the rice flour and mix it quickly with a spoon
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Once it starts coming together, close the lids and keep aside for 15 minutes.
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Start kneading the dough with your palm. If you still feel the dough is hot, then wet your palms and then start kneading.
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Divide the dough into 11 equal portions.
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Cover with a damp cloth and keep aside.
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For preparing the dough of ukadiche modak, boil 1 cup of water in a deep non-stick pan.
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Heat a deep non-stick pan, add the jaggery, coconut and ghee and cook for 5 minutes.
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Sprinkle the cardamom powder and mix well.
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Remove in a plate and keep aside to cool slightly.
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- Divide the filling into 11 equal portions and keep aside.
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Heat a deep non-stick pan, add the jaggery, coconut and ghee and cook for 5 minutes.
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Take a portion of the dough and shape it into a smooth round ball. Ensure there are no cracks on the ball.
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Grease your palms with ghee or oil.
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Flatten the dough with your fingers to form a disc shape.
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Give it a shallow bowl shape by pressing the edges & forming the dent.
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Place a portion of the filling in the center.
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Press the edges and create the pleats.
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Get the pleats together in the center and seal it well.
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Close the top by pinching and making it pointed
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Repeat steps 1 to 8 to make the remaining ukadiche modaks.
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Heat water in the steamer. Meanwhile, place a banana leaf on the steamer plate.
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Place the steamer plate inside the steamer and put 6 modaks on the banana leaf.
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Steam on a medium flame for 12 minutes.
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Repeat step 12 to make 5 more modaks in 1 more batch Serve the ukadiche modak warm with a drizzle of ghee.
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Take a portion of the dough and shape it into a smooth round ball. Ensure there are no cracks on the ball.
Nutrient values (Abbrv)per plate
| Energy | 126 cal |
| Protein | 1.2 g |
| Carbohydrates | 20.1 g |
| Fiber | 1.6 g |
| Fat | 4.4 g |
| Cholesterol | 0 mg |
| Sodium | 1.9 mg |
Click here to view Calories for Modak, Steamed Modak, Ukadiche Modak for Ganesh Chaturthi
The Nutrient info is complete
A. LAKSHMI
March 13, 2025, midnight
Hemangi
March 13, 2025, midnight
Hi, what is the purpose for using the Banana leaf??
Kruti
March 13, 2025, midnight
Archana
March 13, 2025, midnight
I liked this recipe very much, I''m going to try it
Uma aditya
March 13, 2025, midnight
I prepared the outer covering but it kept breaking ...please help ?? What is the reason??
Tarla Dalal
March 13, 2025, midnight
Hi, The breaking of outer covering is because of drynes.. add little more warm water and knead the dough well.. and while you making keep it covered it a damp muslin cloth.. to avoid dryness..
fakdsjfk
March 13, 2025, midnight
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shruti jain
March 13, 2025, midnight
PANKHITA
March 13, 2025, midnight
Can we use sugar instead of jaggery?? If yes what are the precautions to be taken in preparing stuffing??
Rajini Lokesh
March 13, 2025, midnight
Curiously waiting for preparing tis recipe..... Hope it vl be Gud
kalpana hazare
March 13, 2025, midnight
I prepared ukadiche modak according to this recipe it was very nice taste and look as well Thanks
Tarla Dalal
March 13, 2025, midnight
Hi Kalpana, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Sonal
March 13, 2025, midnight
Excellently naretted recipie with pics.
Tarla Dalal
March 13, 2025, midnight
We are very happy you enjoyed the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
Foodie #693424
March 13, 2025, midnight
how to know the measurements for less modaks?
naaniz
March 13, 2025, midnight
Love homemade modak recipe.
Mansi J
March 13, 2025, midnight
I always wanted to know how these are made..Saw many other recipes..But I just love your recipes and so i ended up try this recipe only..Its a bit lengthy but too good...It does require a little practice..But you made it easier by showing how to make them in the modak moulds..Too good!!
Healthy Eating
March 13, 2025, midnight
Tasty Maharashtrian sweet. Had typically during Ganesh Chaturti festival.
A
March 13, 2025, midnight
Hello, I''m from Bangkok. Thank you for great recipe. May I ask you for a favor, I''m looking for Stainless modak mould which is not available in my country. Please could you give me some online shop or where can I buy these. :) Thank you in advance for your help. A
Tarla Dalal
March 13, 2025, midnight
Look at the tips and the numbers are listed where you can get SS modak moulds. I just called Murugan steel: 22-26184159, 22-25602993 and they have stock. So call them. Remember that they are a street shop and busy. So they can be abrupt on the phone.
Jigna shroff
March 13, 2025, midnight
Shaadi ke baad first time sasuraal mein Ganpati ke avsaar pe modak banaye tarla Ji ki yeh recipe follow kar ke. Result great!!!! Ganpati bappa aur Tarla Ji ne bachaya...
Raveena
March 13, 2025, midnight
Steam Modal mera favorite hai. Yeh mostly Ganpati ke Dino me mere ghar me bante... khuub swad ka anand aatta hai Modal kha ke...
Sheila
March 13, 2025, midnight
Thanks for this Modak recipe. Was looking for it.
Ajay
March 13, 2025, midnight
Tarla mam''s recipe is really simple n delicious....
Tarla Dalal
March 13, 2025, midnight
Thanks Ajay. We are delighted you loved the recipe. Please keep posting your thoughts and feedback.
Hilah Delilah Elias
March 13, 2025, midnight
Charishma Jaikishin Ramchandani
March 13, 2025, midnight
This recipe was truly delightful to prepare and my very first attempt at preparing modaks. I was super impressed with myself. The filling was amazing. I added about 2-3 tbsp of ghee to the filling mixture in the deep pan while cooking it. I need guidance for the rice flour outer covering which was breaking. I thought I was putting less ghee in my modak mould. Would love to know how to make the rice covering thin and the same should not break. Thanks!
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