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Stuffed Spinach Pakoda
Tarla Dalal
06 December, 2024
Table of Content
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Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
8 pakodas
Ingredients
For The Stuffing
200 gms paneer (cottage cheese)
1 tbsp hung curds (chakka dahi) , beaten
2 tsp ginger-garlic (adrak-lehsun) paste
1/2 tsp green chilli paste
1/2 tsp chilli powder
salt to taste
To Be Mixed Into A Smooth Batter
1/4 cup plain flour (maida)
2 tbsp cornflour
2 tbsp rice flour (chawal ka atta)
1/4 tsp carom seeds (ajwain)
salt to taste
1/4 cup water
Other Ingredients
8 large spinach (palak) leaves
oil for deep-frying
For Serving
Method
- Cut the paneer into 8 equal rectangular portions and keep aside.
- Combine the curds, ginger garlic paste, green chilli paste, chilli powder and salt in a bowl and mix well.
- Add the paneer, toss gently and keep aside to marinate for atleast ½ an hour.
- Place a spinach leaf on a clean dry surface and place a piece of paneer piece at its broad end.
- Fold in the edges of the leaf and start rolling from the broad end towards the tapering end.
- Dip it in the batter and deep–fry in hot oil till the pakoda turns light brown in colour and crisp from all sides.
- Repeat with the remaining ingredients to make 7 more pakodas. Drain on absorbent paper and serve hot with dahiwali phudina chutney.
Stuffed Spinach Pakoda recipe with step by step photos
Nutrient values (Abbrv)per plate
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Kajal P Jobanputra
March 13, 2025, midnight
this is a very nice pakoda. But in the stuffing i also added american corn paste and chaat masala as my family members are fond of.
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