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Strawberry and Pineapple Praline Cake

Tarla Dalal
06 December, 2024


Table of Content
You just need to be careful to crush the chikki coarsely so you actually meet tidbits of it when you munch on the cake.
In this heavenly Strawberry and Pineapple Praline Cake, vanilla sponge cake is sandwiched with juicy fruits, coated with whipped cream and topped with crushed chikki.
Each bite of this cake is a memorable experience! You can also try making other desserts like Eggless Semolina and Coconut Cake , and White Chocolate Walnut Praline Rocks .
Tags
Preparation Time
15 Mins
Cooking Time
None Mins
Total Time
15 Mins
Makes
1 cake
Ingredients
Main Ingredients
1/4 cup chopped strawberries
1/4 cup chopped pineapple
1/4 cup crushed mixed nut chikki
1 1/2 cups unbeaten whipped cream
1/2 cup sliced strawberries
To Be Mixed Into A Soaking Syrup
1/4 cup water
1 tbsp powdered sugar
Method
- Cut the cake horizontally into two parts.
- Sprinkle the soaking syrup on both the cake halves.
- Spread ½ cup of the prepared beaten whipped cream mixture on the lower half and spread it evenly using a palette knife.
- Sprinkle the pineapple and strawberries evenly over it.
- Sandwich with the other halve of the cake and press it lightly.
- Spread the remaining 1cup of beaten whipped cream mixture evenly on top and at the sides of the cake with the help of a palette knife and sprinkle the mixed nut chikki evenly over it.
- Finally decorate it with strawberry slices all around the sides of the cake.
- Chill in the refrigerator for 1 hour, cut into wedges and serve.
Strawberry and Pineapple Praline Cake recipe with step by step photos
Nutrient values (Abbrv)per plate
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Sahil
March 13, 2025, midnight
It was the best cake i ever made , i made for my parents Anniversary and they were taken aback by surprise... Thank a ton for sharing this recipe...