White Chocolate Walnut Praline Rocks

by Tarla Dalal

add to my cookbook add to shopping list

5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD

Added to 177 cookbooks This recipe has been viewed 43812 times

If you love nuts and you love chocolate, then nothing can surpass the pleasure that these White Chocolate Walnut Praline Rocks will give you! With the awesome crunch of walnut praline and the soul-stirring flavour of white chocolate, this is one delicious dessert that you cannot restrict to meal time. You will want to walk up to the fridge and keep popping one into your mouth every once in a while.

Indeed, homemade walnut praline is absolutely tantalising with just the right amount of sweetness and a fresh, crisp texture. You can imagine how much fun it would be to bite into chunks of white chocolate dotted with this delicious praline! Keep the White Chocolate Walnut Praline Rocks refrigerated.

Add your private note

White Chocolate Walnut Praline Rocks recipe - How to make White Chocolate Walnut Praline Rocks

Tags

Preparation Time: 10 mins Cooking Time: 10 mins Total Time: 20 mins 20Makes 20 rocks
Show me for rocks

Ingredients

For The Walnut Praline
5 tbsp sugar
1/2 cup chopped walnuts (akhrot)

Other Ingredients
1 recipe tempered white chocolate

Method

For the walnut praline

Heat the sugar in a broad non-stick pan and cook on a slow flame for 9 to 10 minutes or till it caramelizes to a light brown colour, while stirring continuously.
Remove from the flame, add the walnuts and mix well.
Spread the walnut mixture on a greased flat surface using a rolling pin and allow it to cool and harden.
Scrape it out using a palate knife and coarsely powder it using a heavy rolling pin or a mortar-pestle (khalbatta). Keep aside.

How to proceed

Combine the tempered white chocolate and walnut praline in a deep bowl and mix well.
Drop spoonful of the white chocolate mixture onto a tray lined with grease-proof paper or aluminium foil and refrigerator for 1 hour or till set.
Serve or store refrigerated in an air-tight container.