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Strawberry and Mango Yoghurt Parfaits

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Tarla Dalal

 06 December, 2024

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A parfait is a kind of a frozen dessert made by layering many nice ingredients in a tall glass. This makes it very attractive to look at, and very tasty too – because it offers variety in taste and textures.

It also gives a lot of room for creativity, because you can mix-and-match the ingredients you wish to put in your parfait.

Here is a fabulous Strawberry and Mango Yoghurt Parfait, which combines the sweet aroma and tangy taste of strawberries, the tropical punch of mangoes, the exotic touch of kiwis and the exciting crunch of muesli in one attractive glassful, which is sure to please one and all!

If you loved this recipe, you are sure to like more of our parfait recipes, like Creamy Layered Orange Parfait , Plum Parfait, Plum Stew with Vanilla Ice-cream , Brownie Parfait and Coffee and Biscuit Parfait .

 

Strawberry and Mango Yoghurt Parfaits recipe - How to make Strawberry and Mango Yoghurt Parfaits

Preparation Time

10 Mins

Cooking Time

20 Mins

Total Time

30 Mins

Makes

2 glasses

Ingredients

Method
  1. Combine ½ cup curds, strawberry crush and powdered sugar in a deep bowl and whisk well. Refrigerate for atleast 30 minutes.
  2. Combine ½ cup curds, mango pulp and powdered sugar in a deep bowl and whisk well. Refrigerate for atleast 30 minutes.
  3. Take a glass, put half the mango mixture, top it with ¼ cup of kiwi.
  4. Put half the mango mixture and finally sprinkle ¼ cup of muesli evenly over it.
  5. Repeat steps 3 and 4 to make 1 more glass.
  6. Serve chilled.

Strawberry and Mango Yoghurt Parfaits recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per glass
Energy369 cal
Protein7.4 g
Carbohydrates61.8 g
Fiber5.2 g
Fat8.4 g
Cholesterol16 mg
Sodium24.7 mg

Click here to view Calories for Strawberry and Mango Yoghurt Parfaits

The Nutrient info is complete

Your Rating*

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Manoj

March 13, 2025, midnight

This recipe is really quick and easy recipe.. made this as an evening snack.. everybody just loved this recipe..

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