Stewed Green Tomatoes
by Tarla Dalal
Added to 16 cookbooks
This recipe has been viewed 45195 times
Green tomatoes cooked with paprika, curry powder and brown sugar.
Method- Heat the butter in a pan and saute the onion pieces till they turn translucent.
- Add the green tomatoes, paprika, curry powder, brown sugar and salt and stir fry for some time.
- Then add 1 tablespoon of water, lower the flame and cook for about 7 minutes.
- Serve hot garnished with chopped parsley.
- Use the softer green tomatoes instead of to the firm ones, for better results.
Other Related Recipes
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe