Steamed Corn with Tomato Salsa
by Tarla Dalal
Added to 55 cookbooks
This recipe has been viewed 23719 times
Steamed corn goes well with a variety of toppings that children are partial to, such as tomato salsa, chaat masala, cheese etc.
Main procedure- Toss the steaming corn kernels with the salsa and salt and serve immediately.
Variations:
Steamed corn with chaat flavour- Toss the steaming corn with chaat masala, lemon juice and salt.
Lemony steamed corn- Toss the steaming corn with freshly squeezed lemon juice, salt and pepper.
Cheesy steamed corn- Toss the steaming corn with grated cheese, finely chopped green chillies and salt.
Other Related Recipes
Accompaniments
Nutrient values per serving
| Energy | 197 cal |
| Protein | 8.3 gm |
| Carbohydrates | 40.2 gm |
| Fat | 2.8 gm |
| Calcium | 119.4 mg |
| Fibre | 4.4 gm |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe