For The Tarts

1 3/4 cups plain flour (maida)

a pinch of salt

3/4 cup butter (at room temperature)

For The Spinach Filling

2 cups chopped spinach (palak)

1 tbsp butter

1/2 cup chopped onion

1 tsp finely chopped green chillies

1 tbsp plain flour (maida)

2 tbsp tomato puree

1/2 cup milk

salt and

Other Ingredients

1/4 cup chopped tomato

1/4 cup grated processed cheese