You are here: Home >  Course  >  Main Course  >  Indian Dal and Kadhi  >  Celebration Dals  >  Spicy Sindhi Dal

Spicy Sindhi Dal


by
Spicy Sindhi Dal. Smartly flavoured with everyday ingredients like green chillies and onions, this dal gets its intense taste from a combination of readily available spice powders and a dash of lime juice as well.

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 16 cookbooks   This recipe has been viewed 36460 times

Chana dal has a somewhat rustic but very satiating texture, flavour and aroma compared to other dals, and if used properly, it can turn into a brilliant accompaniment, as in the case of this Spicy Sindhi Dal. Smartly flavoured with everyday ingredients like green chillies and onions, this dal gets its intense taste from a combination of readily available spice powders and a dash of lime juice as well. Serve hot with a bowl of steaming rice or phulkas.

Add your private note

Spicy Sindhi Dal recipe - How to make Spicy Sindhi Dal

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Method
    Method
  1. Combine the chana dal, salt, turmeric powder and 1½ cups of water in a pressure cooker, mix well and pressure cook for 2 whistles.
  2. Allow the steam to escape before opening the lid. Keep aside.
  3. Heat the oil in a deep non-stick pan, add the cumin seeds and green chillies and sauté on a medium flame for a few seconds.
  4. Add the onions and sauté on a medium flame for 2 minutes.
  5. Add the tomatoes, coriander-cumin seeds powder, chilli powder, garam masala and ¼ cup of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally and mashing it lightly with the back of the spoon.
  6. Add the cooked dal and little salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  7. Add the lemon juice and coriander and mix well.
  8. Serve hot garnished with onion rings and a sprig of coriander.

Spicy Sindhi Dal Video by Tarla Dalal

Accompaniments

Basmati Rice Without Pressure Cooker, Perfect Steamed Basmati Rice 
Hariyali Chawal, Coriander Rice Recipe 
How To Cook Brown Rice 
Lahsuni Palak Chawal 
Palak Aur Chawal ki Roti 

Nutrient values per serving
Energy132 cal
Protein4.9 g
Carbohydrates17 g
Fiber3.8 g
Fat5 g
Cholesterol0 mg
Vitamin A232.4 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B30.7 mg
Vitamin C12.1 mg
Folic Acid38.1 mcg
Calcium40.8 mg
Iron1.4 mg
Magnesium0 mg
Phosphorus0 mg
Sodium19.7 mg
Potassium228.6 mg
Zinc0.5 mg

RECIPE SOURCE : DalsBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Spicy Sindhi Dal
5
Vinita_Raj
 on 14 Sep 12 10:05 AM


Chana dal tastes great when cooked with tomatoes and simmered with spices. The mouth feel of chana dal is always good. My daughters loved it and had 3 helpings.
Reply