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Spiced Pancakes with Cinnamon Pears

Tarla Dalal
06 December, 2024


Table of Content
The pear filling has a really different flavour, because it combines a dash of lemon juice and lemon rind too. One lone spice, cinnamon, works its magic in transforming the pear filling into a gourmet delight!
Serve the Spiced Pancakes with Cinnamon Pears warm, laced with chocolate sauce, and preferably topped with vanilla ice-cream. Fresh Peach Stew also makes a good filling for the pancakes.
Tags
Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
6 servings
Ingredients
For The Pancakes
5 tbsp plain flour (maida)
5 tbsp cornflour
2 tbsp powdered sugar
1 tbsp milk powder
a pinch cinnamon (dalchini) powder
a pinch nutmeg (jaiphal) powder
a pinch of salt
5 tbsp milk
melted butter for greasing and cooking
For The Pear Filling
1 1/2 cups chopped pear
a small stick of cinnamon (dalchini)
1 tbsp brown sugar
1 tsp lemon juice
1/2 tsp lemon rind
Other Ingredients
For Serving
null null None
Method
- Combine all the ingredients along with ½ cup of water in a broad non-stick pan, mix well and cook on a medium flame for 7 minutes, while stirring occasionally. Keep aside.
- Divide the pear filling into 6 equal portions and keep aside.
- Place a pancake on a clean dry surface, spread a portion of the pear filling on one side of the pancake and fold it over to make a semi-circle.
- Repeat step 2 to make 5 more pear filled pancakes.
- Just before serving, place a pancake on a serving plate and drizzle some chocolate sauce over it.
- Serve immediately with vanilla ice-cream.
- Combine all the ingredients along with 5 tbsp of water in a deep bowl and mix well using a whisk till no lumps remain. Keep aside.
- Heat a 150 mm. (6") diameter non-stick pan and grease it with little butter.
- Pour a ladleful of the batter, tilt the pan around quickly so that the batter coats the pan evenly and cook it using a little butter on both the sides.
- When the sides starts to peel off, turn the pancake around and cook on the other side for 30 seconds.
- Repeat steps 2 to 4 to make 5 more pancakes.
Spiced Pancakes with Cinnamon Pears recipe with step by step photos
Nutrient values (Abbrv)per plate
Energy | 177 cal |
Protein | 3.2 g |
Carbohydrates | 27.4 g |
Fiber | 3.1 g |
Fat | 5.9 g |
Cholesterol | 14.5 mg |
Sodium | 47.6 mg |
Click here to view Calories for Spiced Pancakes with Cinnamon Pears
The Nutrient info is complete

Love good recipes
March 13, 2025, midnight
The golden cinnamon pears are rich in taste and go great with pancakes.