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Shrikhand Modak
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
6 modaks
Ingredients
Main Ingredients
1 cup hung curds (chakka dahi)
2/3 cup sugar
1 tbsp icing sugar
1/4 tsp cardamom (elaichi) powder
1/4 tsp nutmeg (jaiphal) powder
2 tbsp coarsely powdered nuts (cashewnuts , pistachios, almonds)
1/4 tsp saffron dissolved in 1 tbsp milk
ghee to grease the modak moulds
Method
- Mix the hung curdsand sugar in a non-stick pan and cook on a medium heat for 10 to 12 minutes or till it leaves the sides of the pan.
- Remove from the flame and transfer in a bowl, keep aside to cool for 8 to 10 minutes stirring occasionally.
- Add the icing sugar, cardamom powder, nutmeg powder, powdered nuts and saffron and mix well.
- Divide the mixture into 6 equal portions.
- Place a portion modak mixture in the greased modak moulds. Repeat with the remaining portions to make 5 more modaks. Demould and serve.
Shrikhand Modak recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 204 cal |
| Protein | 3.4 g |
| Carbohydrates | 25.6 g |
| Fiber | 0 g |
| Fat | 8.1 g |
| Cholesterol | 10.7 mg |
| Sodium | 13 mg |
Click here to view Calories for Shrikhand Modak
The Nutrient info is complete
megha das
March 13, 2025, midnight
I tried this Shrikhand Modak recipe yesterday and it turned out to be pretty good!
Tarla Dalal
March 13, 2025, midnight
Thanks for the feedback.
Foodie #575312
March 13, 2025, midnight
Easy to make,takes less time n tastes awesome
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