Samosa Chaat, Quick Samosa Chaat
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 17 cookbooks
This recipe has been viewed 38361 times
samosa chaat recipe | quick samosa chaat | Delhi street food samosa chaat | with 8 amazing images.
Our samosa chaat recipe is a quick samosa chaat if you have samosas on hand or you can pickup some from a nearby store. Chole samosa chaat and samosa chaat are popular Delhi street food chaats.
The samosa chaat is a quick veg snack, made by topping smashed samosas with curds and chutney. A fistful of sev and a little bit of coriander go a long way in boosting the taste and texture of this samosa chaat.
If you can grab a few samosas from a nearby store, then this evening snack will make a pleasant surprise for the whole family!
samosa chaat is totally awesome, and sure to make tea-time very special. You can also serve quick samosa chaat at parties because it is easy and quick to make. Delhi street food samosa chaat is best served immediately to ensure that the crispiness is not lost and the dish has not turned soft and soggy.
Try your hand at making other chaat recipes like Moong Sprouts and Potato Salli Chaat or Paan ki Chaat.
Learn to make samosa chaat recipe | quick samosa chaat | Delhi street food samosa chaat | with step by step photos and video below.
For samosa chaat- To make samosa chaat, break a punjabi samosa into medium sized pieces in a serving plate.
- Top it with ¼ cup of curds, sprinkle a little salt, 1 tsp of green chutney and 2 tsp of sweet chutney evenly over it.
- Finally sprinkle 1 tbsp of sev and ½ tbsp of coriander evenly over it.
- Repeats steps 1 to 3 to make 3 more plates of samosa chaat.
- Serve the samosa chaat immediately.
Samosa Chaat Video, समोसा चाट वीडियो
Samosa Chaat, Quick Samosa Chaat recipe with step by step photos
-
While many people enjoy eating samosa as it is along with tongue-tickling chutneys, you can transform this delicious samosa chaat | quick samosa chaat | Delhi street food samosa chaat | into a myriad of delights like samosa chips sandwich, chole samosa chaat or toasted samosa sandwich.
- Samosa strips are easily available in the market, you just have to stuff them with a mixture & fry them.
-
Also, you can refer our detailed recipe with step by step images to make Punjabi samosa at home which is used in samosa chaat recipe | quick samosa chaat | Delhi street food samosa chaat |
- If you are not a fan of aloo-mutter stuffed samosa then you can try making other variants like Hariyali Samosa, Poha and Sprouted Vatana Samosa or Pyaz Ke Samose.
-
For this samosa chaat recipe | quick samosa chaat | Delhi street food samosa chaat | you would also require green chutney and sweet chutney. Additionally, you can also add lehsun ki chutney if you like spicy food. You can make them prior to assembling the chaat and store them in the refrigerator.
- If you are looking for more chaat recipes, then check out Quick Bhakarwadi Chaat, Aloo Chaat.
-
A dash of spice powders like jeera powder, chilli powder, chaat masala will also enhance the taste of samosa chaat recipe | quick samosa chaat | Delhi street food samosa chaat |
-
Sprinkle pomegranate seeds and drizzle lemon juice to make samosa chaat | quick samosa chaat | Delhi street food samosa chaat | more appetizing.
-
To make samosa chaat recipe | quick samosa chaat | Delhi street food samosa chaat | break a Punjabi samosa into medium sized pieces in a serving plate.
- Top it with ¼ cup of curds. Ensure you have whisked it well before using.
- Sprinkle a little salt and 1 tsp of green chutney. You can also use coriander mint chutney.
- Now drizzle 2 tsp of sweet chutney evenly over it. Add more or less as per your personal preference.
-
Sprinkle 1 tbsp of sev.
- And ½ tbsp of coriander evenly over it.
-
Repeat steps 1 to 6 to make 3 more plates.
-
Serve samosa chaat | quick samosa chaat | Delhi street food samosa chaat | as an appetizer for your chaat parties or as an evening snack.
-
samosa chaat | quick samosa chaat | Delhi street food samosa chaat | is best served immediately to ensure that the crispiness is not lost and the dish has not turned soft and soggy.
Other Related Recipes
Nutrient values (Abbrv) per plate
Energy | 292 cal |
Protein | 8.6 g |
Carbohydrates | 29.8 g |
Fiber | 2.8 g |
Fat | 14.2 g |
Cholesterol | 8 mg |
Sodium | 21.5 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe