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Red Chilli Paste
Tarla Dalal
06 December, 2024
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Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
12 Mins
Total Time
17 Mins
Makes
1 cup
Ingredients
Main Ingredients
1 cup bottle gourd (doodhi / lauki) cubes
3/4 cup whole dry Kashmiri red chilli , broken into pieces
1/2 cup chopped red capsicum
1/4 cup vinegar
salt to taste
Method
- Combine all the ingredients along with ¾ cup of water in a deep non-stick pan, mix well and cook on a medium flame for 10 to 12 minutes, while stirring occasionally.
- Allow the mixture to cool completely.
- Once cooled, blend in a mixer till smooth.
- Store in an air-tight container and refrigerate and use as required.
Red Chilli Paste recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 1 cal |
| Protein | 0 g |
| Carbohydrates | 0.1 g |
| Fiber | 0.1 g |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0.1 mg |
Click here to view Calories for Red Chilli Paste
The Nutrient info is complete
Gandhi Dhwani
March 13, 2025, midnight
This recipe is a great replacement for the regular chilli garlic paste. The bottle gourd is large in quantity but it does have that very specific taste. If you think that bottle gourd will not give a good taste, then you are wrong. The paste is just perfect to add to the anything where you want a nice red colour and a little spicy taste. But yaa its too spicy as well. Must try this recipe use in variety of recipes like rice, pav bhaji and more..
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