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Raw Papaya Thai Salad with Cabbage, Coconut and Peanuts, Ginto Salad

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Tarla Dalal

 06 December, 2024

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A tangy gingery salad that s delicately flavoured with coconut, lime juice, ginger and served topped with fried onions. Add a dash of sugar to smoothen the sharpness of the lemon juice. Relish it before your meal with a chilled iced tea.
Preparation Time

15 Mins

Cooking Time

None Mins

Total Time

15 Mins

Makes

4 servings

Ingredients

Method
Main procedure
  1. Mix all the ingredients except the fried onions.
  2. Top the salad with fried onions and serve immediately.

Raw Papaya Thai Salad with Cabbage, Coconut and Peanuts, Ginto Salad recipe with step by step photos

Nutrient values (Abbrv)per plate
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