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Quick Vanilla Ice- Cream


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The use of fresh cream and milk powder gives the ice-cream a rich consistency without requiring you to boil and condense the milk for long.Just mix all the ingredients together, freeze and blend. It’s as simple as that.

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Of course you need to give it some hours to set, but that is all there is to making this Quick Vanilla Ice-Cream! Not a minute’s cooking is required. Just mix all the ingredients together, freeze and blend. It’s as simple as that. The use of fresh cream and milk powder gives the ice-cream a rich consistency without requiring you to boil and condense the milk for long.

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Quick Vanilla Ice- Cream recipe - How to make Quick Vanilla Ice- Cream

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 servings
Show me for servings

Ingredients
2 cups milk
1 cup milk powder
1/2 cup fresh cream
1/2 cup powdered sugar
1 tsp vanilla essence
Method
    Method
  1. Combine all the ingredients in a deep bowl and whisk well.
  2. Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours or till semi-set.
  3. Pour the mixture into a mixer and blend till smooth.
  4. Transfer the mixture back into the same aluminium shallow container. Cover with an aluminium foil and freeze for approx. 10 hours or till set.
  5. Scoop and serve.

Quick Vanilla Ice- Cream recipe with step by step photos

Like quick vanilla ice cream
  1. Like quick vanilla ice cream | vanilla ice cream with milk powder | Indian vanilla ice cream | no cooking vanilla ice cream | then see our collection of Indian ice cream recipes and some recipes we love.

What is quick vanilla ice cream made off?
  1. What is quick vanilla ice cream made off? quick vanilla ice cream is made from easily available ingredients : 2 cups full fat milk, 1 cup milk powder, 1/2 cup fresh cream, 1/2 cup powdered sugar and 1 tsp vanilla essence.

Making quick vanilla ice cream
  1. In a deep bowl put 2 cups full fat milk.
  2. Add 1 cup milk powder.
  3. Add 1/2 cup fresh cream.
  4. Add 1/2 cup powdered sugar.
  5. Add 1 tsp vanilla essence.
  6. Whisk well.
  7. Pour the mixture into a shallow aluminium container. 
  8. Cover with an aluminium foil.
  9. Freeze for 6 hours or till semi-set.
Accompaniments

Brandy Snapps 
Chocolate Cups 
Fudge Sauce ( Ice-creams and Frozen Desserts ) 

Nutrient values (Abbrv) per serving
Energy267 cal
Protein8 g
Carbohydrates22.9 g
Fiber0 g
Fat14.4 g
Cholesterol10.7 mg
Sodium18.4 mg

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Reviews

Quick Vanilla Ice- Cream
5
 on 27 Jun 22 04:14 PM


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Tarla Dalal    Thank you for the feedback. Please keep reviewing recipes and articles you love
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28 Jun 22 08:46 AM
Quick Vanilla Ice- Cream
5
 on 07 Feb 22 11:25 PM


Amazing recipe! I really like homemade ice-creams I suggest you to try it once as its awesome. Thank you!
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Tarla Dalal    Thank you for the feedback. Please keep reviewing recipes and articles you love
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09 Feb 22 04:44 PM
Quick Vanilla Ice- Cream
5
 on 17 Sep 20 06:57 PM


Have you tried this recipe in an ice cream maker? How long do we need to keep in ice cream maker?
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Tarla Dalal    No we have not tried this recipe in an ice-cream maker. You can try and share your feedback with us.
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23 Sep 20 11:17 AM
Quick Vanilla Ice- Cream
5
 on 19 Aug 20 08:25 PM


Hi, can I use any other airtight container other than aluminium?
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Tarla Dalal    It is preferable to use an aluminium container, however you can use any other container. But in plastic, the ice-cream doesn''t set well as compared to an aluminium container.
Reply
23 Sep 20 11:19 AM
Quick Vanilla Ice- Cream
5
 on 24 Jul 20 10:28 AM


Can I use a circular aluminium container?
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Tarla Dalal    Hi, Yes you can use.
Reply
06 Aug 20 01:24 AM
Quick Vanilla Ice- Cream
5
 on 05 Jul 20 11:09 PM


Yes I did try the recipe... but after the 2nd time freezing of 10 hours, d Icecream is set but not soft at all... it’s as hard as ever, impossible to scoop out... any idea how to make it soft?
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Tarla Dalal    Hi, when the first freezing is done, you need to blend it while it is semi set, till smooth. Then you freeze it for the second, make sure it is in an airtight container and sealed well. When you need to serve, keep it at room temperature for 5 minutes and then scoop it.
Reply
08 Jul 20 11:39 AM
Quick Vanilla Ice- Cream
5
 on 27 Jun 20 10:24 PM


Ma''am what is the measure of the cup being used? Is it 250ml? I have been watching your cooking shows since childhood. Thank you for teaching us wonderful recipes.
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Tarla Dalal    We use 200 ml cup - a standard cup size available in the market.
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29 Jun 20 09:59 AM
Quick Vanilla Ice- Cream
5
 on 26 Jun 20 11:51 AM


Hie once we need to heat the milk
Reply
Quick Vanilla Ice- Cream
5
 on 15 Jun 20 09:02 AM


What should I use boil milk r normal milk
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Quick Vanilla Ice- Cream
5
 on 30 May 20 11:14 AM


Ma''am, it''s been more than 12 hrs my icecream is not set. A layer of ice has formed however inside it is still flowy. What should i do? How do i thicken it?
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Tarla Dalal    Hi, Make sure you have covered the container really well, that is why ice crystals have formed. Now, just churn it again, and put in an air tight container, it will set.
Reply
30 May 20 05:11 PM
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