pista barfi recipe | pista barfi with milk powder | Pistachio Barfi |
by Tarla Dalal
Added to 621 cookbooks
This recipe has been viewed 218148 times
pista barfi recipe | Indian style pistachio fudge | pista barfi using milk powder | 4 ingredients pistachio barfi | with 25 amazing images.
4 ingredients pistachio barfi is a delicious Indian sweet made primarily from pistachios, milk, sugar, and ghee. Learn how to make pista barfi recipe | Indian style pistachio fudge | pista barfi using milk powder | 4 ingredients pistachio barfi |
pistachio barfi is an Indian pistachio fudge. This 4 ingredients pistachio barfi has a nutty flavor, along with a beautiful pastel green color, making it a tempting affair for those having a sweet tooth. This recipe is relatively easy to put together and creates a perfect burfi that is so smooth, creamy, flavorful, and will just melt-in-your-mouth.
pista barfi, a vibrant green Indian sweet, is a delightful combination of pistachios and sugar. To create this melt-in-your-mouth treat, start by transforming pistachios into a coarse powder for a delightful crunch. Boil sugar and water into a one-string syrup, the key to that perfect barfi texture. The pistachios are then introduced to this sugary symphony, along with milk powder for richness (optional). Patience is key as the mixture thickens, transforming into a dense paste that leaves the pan begging for freedom. Finally, the hot mixture is poured into a tray, where it cools and sets into squares of pure pistachio bliss.
Indian style pistachio fudge have a good shelf life and can be stored in an airtight container for days.
pro tips to make pista barfi: 1. If you wish you can incorporate a pinch of cardamom powder or saffron strands for an extra layer of flavor and aroma. 2. Adding ghee to the barfi adds a rich, nutty flavor to the barfi that complements the pistachios nicely. Regular butter can be used, but ghee offers a more intense and concentrated flavor due to the removal of milk solids and water during the clarification process. 3. Milk powder helps bind the ingredients together and creates a smooth, dense texture in the barfi. Fresh milk can sometimes lead to a softer or crumblier texture. Milk powder adds a concentrated milk flavor and richness to the barfi, enhancing the overall taste. Milk powder is a dehydrated form of milk, making it much easier to store and handle compared to fresh milk. This is especially beneficial for making sweets like barfi, which can be stored for longer periods. 4. Store pista barfi in an air tight container in the fridge for upto 2 days. 5. You can use 2 drops of pista essence to make this recipe. While the recipe uses ground pistachios for the base flavor, pistachio essence provides an extra boost of concentrated pistachio aroma and taste. This intensifies the overall pistachio experience in the barfi.
Enjoy pista barfi recipe | Indian style pistachio fudge | pista barfi using milk powder | 4 ingredients pistachio barfi | with detailed step by step photos.
For pista barfi- To make pista barfi recipe, grease a square aluminium tin well using ½ tsp ghee. Keep aside.
- Add the pista in a mixer jar and blend it to make a coarse powder. Keep aside.
- Combine sugar and water in broad nonstick pan, cook it on a medium flame for 5 to 8 minutes until it becomes 1 string consistency.
- Add the powdered pistachio and milk powder, mix well and cook it on a medium flame for 3 to 4 minutes, while stirring continuously.
- Add the ghee and cook it further for 2 minutes until it combines all together to form a lumpy mixture.
- Transfer the mixture into a greased tin and spread it evenly.
- Sprinkle the pista flakes and slightly flatten it evenly using a spatula.
- Allow it to cool completely for 1 hour. Once set, loosen the sides using a sharp knife.
- Demould it and cut into 9 equal square pieces.
- Serve pista barfi immediately.
Pista Barfi recipe with step by step photos
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what is pista barfi made of ? See below image of list of ingredients for pista barfi.
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To make pista barfi recipe | Indian style pistachio fudge | pista barfi using milk powder | 4 ingredients pistachio barfi | grease a square aluminium tin well using ½ tsp ghee. Keep aside. Greasing the tin helps prevent the barfi from sticking to the bottom and sides. This makes it much easier to remove the finished product from the pan for cutting and serving.
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Add 2 cups of pista in a mixer jar.
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Blend it to make a coarse powder. Keep aside.
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In broad nonstick pan, add 1 cup sugar. Sugar adds the sweetness that makes pista barfi a delicious dessert. The sugar syrup used in pista barfi helps to create the characteristic dense, fudge-like texture. As the sugar cooks and gets concentrated, it reaches a stage where it starts to solidify as it cools. This contributes to the barfi setting and holding its shape.
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Add ½ cup water.
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Cook it on a medium flame for 5 to 8 minutes until it becomes 1 string consistency. The sugar syrup, when cooked to one string consistency, reaches a specific thickness. This allows it to bind the ground pistachios and other ingredients into a solid form when it cools, resulting in the barfi texture we know.
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Add the powdered pistachio.
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Add 2 tbsp milk powder. Milk powder helps bind the ingredients together and creates a smooth, dense texture in the barfi. Fresh milk can sometimes lead to a softer or crumblier texture. Milk powder adds a concentrated milk flavor and richness to the barfi, enhancing the overall taste. Milk powder is a dehydrated form of milk, making it much easier to store and handle compared to fresh milk. This is especially beneficial for making sweets like barfi, which can be stored for longer periods.
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Mix well and cook it on a medium flame for 3 to 4 minutes, while stirring continuously.
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Add 2 tsp ghee. Ghee adds a rich, nutty flavor to the barfi that complements the pistachios nicely. Regular butter can be used, but ghee offers a more intense and concentrated flavor due to the removal of milk solids and water during the clarification process.
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Mix well and cook it further for 2 minutes until it combines all together to form a lumpy mixture.
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Transfer the mixture into a greased tin.
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Spread it evenly.
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Sprinkle the pista flakes and slightly flatten it evenly using a spatula. Pistachios are the star ingredient in pista barfi, and chopped pistachios add intense pistachio flavor throughout each bite. The nuttiness of the pistachios complements the sweetness of the barfi perfectly. The crunch of the pistachios adds another dimension to the overall eating experience.
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Allow it to cool completely for 1 hour.
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Once set, loosen the sides using a sharp knife.
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Demould it and cut into 9 equal square pieces.
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Serve pista barfi recipe | Indian style pistachio fudge | pista barfi using milk powder | 4 ingredients pistachio barfi | immediately.
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If you wish you can incorporate a pinch of cardamom powder or saffron strands for an extra layer of flavor and aroma.
![]()
-
Adding ghee to the barfi adds a rich, nutty flavor to the barfi that complements the pistachios nicely. Regular butter can be used, but ghee offers a more intense and concentrated flavor due to the removal of milk solids and water during the clarification process.
![]()
-
Milk powder helps bind the ingredients together and creates a smooth, dense texture in the barfi. Fresh milk can sometimes lead to a softer or crumblier texture. Milk powder adds a concentrated milk flavor and richness to the barfi, enhancing the overall taste. Milk powder is a dehydrated form of milk, making it much easier to store and handle compared to fresh milk. This is especially beneficial for making sweets like barfi, which can be stored for longer periods.
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Store pista barfi in an air tight container in the fridge for upto 2 days.
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You can use 2 drops of pista essence to make this recipe. While the recipe uses ground pistachios for the base flavor, pistachio essence provides an extra boost of concentrated pistachio aroma and taste. This intensifies the overall pistachio experience in the barfi.
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Nutrient values (Abbrv) per piece
| Energy | 253 cal |
| Protein | 5.2 g |
| Carbohydrates | 25.2 g |
| Fiber | 0.5 g |
| Fat | 14.5 g |
| Cholesterol | 0 mg |
| Sodium | 0.2 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
See more reviews
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