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Pineapple Crumble, Fresh Pineapple Crumble

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Tarla Dalal

 06 December, 2024

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Here is a crumbly, melt-in-the-mouth dessert with the peppy flavour of pineapple and the magical touch of spices like nutmeg and cinnamon. Brown sugar and soft butter are essential for the success of the Pineapple Crumble, because they give the right colour and texture.


Muesli too plays an important part as it contributes a thoroughly enjoyable crunch to this dessert . The Fresh Pineapple Crumble tends to release a little water after baking, but just go ahead and serve it because it tastes fantastic despite that!


When served with a dollop of Vanilla Cream , the combo is irresistible.
Preparation Time

15 Mins

Cooking Time

None Mins

Total Time

15 Mins

Makes

6 servings

Ingredients

Method

  1. Combine the pineapple and ½ cup of brown sugar in a deep bowl and mix well. Keep aside.
  2. Combine the remaining ½ cup of brown sugar, plain flour, muesli, cinnamon powder, nutmeg powder and butter in a deep bowl and mix well. Keep aside.
  3. Spread the pineapple-brown sugar mixture in a greased 150 mm. (6") diameter bowl and press it lightly with the back of a spoon.
  4. Spread the plain flour-muesli mixture evenly over it and again press it with the back of a spoon.
  5. Bake in a pre-heated oven at 180°c (360°f) for 25 minutes.
  6. Serve immediately.

Pineapple Crumble, Fresh Pineapple Crumble recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy225 cal
Protein2.4 g
Carbohydrates44.3 g
Fiber3 g
Fat4.2 g
Cholesterol10 mg
Sodium48.4 mg

Click here to view Calories for Pineapple Crumble, Fresh Pineapple Crumble

The Nutrient info is complete

Your Rating*

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Anne

March 13, 2025, midnight

I am a personal housesitting chef and my client asked me to clean out the frig of perishables. I had a big container of pineapple and the other ingredients (not muesli, but granola, which worked just fine.) Turned out great!

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Rose

March 13, 2025, midnight

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Tarla Dalal

March 13, 2025, midnight

Thanks Rose. Keep trying new recipes and posting your comments. We would love to hear from you.

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emma frewen

March 13, 2025, midnight

Just took it out ofd oven cant wait 4 it 2 cool down yum yum

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