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Pav Bhaji Khakhra, Zero Oil
Tarla Dalal
06 December, 2024
Table of Content
This healthy and chatpata snack can be carried along anywhere, to office or even on a journey, so you can munch on something healthy whenever you are hungry.
Check out our variety of healthy khakhra recipes - Bajra Methi Khakhras , Mini Nachni and Bajra Khakhra , Mini Oats Khakhra , Nachni Sesame Khakhra , Soya Sesame Khakhra and Whole Wheat and Methi Khakhra
Tags
Preparation Time
5 Mins
Cooking Time
50 Mins
Total Time
55 Mins
Makes
12 khakhras
Ingredients
Main Ingredients
1 cup whole wheat flour (gehun ka atta)
1 tbsp pav bhaji masala
1/2 tsp chilli powder
salt to taste
whole wheat flour (gehun ka atta) for rolling
Method
- Combine all the ingredients in a deep bowl, mix well and knead into a soft dough using enough water.
- Divide the dough into 12 equal portions.
- Roll out a portion of the dough into a 150 mm. (6") diameter thin circle, using a little whole wheat flour for rolling.
- Heat a concave non-stick tava (griddle) and cook the khakhra on a slow flame till pink spots appear on both the sides.
- Continue cooking the khakhra on a slow flame, while pressing with a khakhra press or a folded muslin cloth, till it turns crisp and golden brown spots appear on both the sides.
- Cool and serve or store in an air-tight container.
Pav Bhaji Khakhra, Zero Oil recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 37 cal |
| Protein | 1.3 g |
| Carbohydrates | 7.9 g |
| Fiber | 1.3 g |
| Fat | 0.2 g |
| Cholesterol | 0 mg |
| Sodium | 2.2 mg |
Click here to view Calories for Pav Bhaji Khakhra, Zero Oil
The Nutrient info is complete
Nitu Purohit
March 13, 2025, midnight
Can I use some safe preservatives in khakharas to make them last longer . I am planning to make commercially . If yes then which preservatives and proportions. Thanks
n_katira
March 13, 2025, midnight
True as the recipe mentions it did not taste like the pav bhaji khakhra available in the market, but I guess that''s because these are devoid of oil and ghee... But I liked these khakhras for my evening snack to munch on something flavourful while avoiding calorie laden chips.
Hemali Bambhania
March 13, 2025, midnight
I like your recipe. I my self like to add fine paste of chilli , garlic ginger and coriander lives in pavbhaji khakhra.
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