You are here: Home >  Course  >  Starters / Snacks  >  Deep-fried Indian Starters  >  Papad Potato Roll

Papad Potato Roll


by
Papad Potato Rolls features a more scrumptious filling rolled up into papads, which are then deep-fried. You could serve it as an appetizer or with cocktails or snack with tea.

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD
पापड़ पौटॅटो रोल - हिन्दी में पढ़ें (Papad Potato Roll in Hindi) 

Added to 297 cookbooks   This recipe has been viewed 72926 times

Papad Potato Rolls features a more scrumptious filling rolled up into papads, which are then deep-fried. You could serve it as an appetizer or with cocktails; on the other hand, you could also opt for it as a standalone snack with tea.

Add your private note

Papad Potato Roll recipe - How to make Papad Potato Roll

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 rolls (6 roll )
Show me for rolls

Ingredients
8 papad , broken into small pieces
1 cup boiled , peeled and mashed potatoes
1/2 cup plain flour (maida)
1 1/2 tsp finely chopped green chillies
1/2 tsp chilli powder
1/2 tsp garam masala
salt to taste
1 tsp lemon juice
2 tbsp finely chopped coriander (dhania)
oil for deep-frying

For Serving
 green chutney
Method
    Method
  1. Combine the plain flour and ¾ cup of water in a deep bowl and mix well using a whisk. Keep aside.
  2. Combine the potatoes, green chillies, chilli powder, garam masala, salt, lemon juice and coriander in a bowl and mix well.
  3. Divide the mixture into 6 equal portions and shape each portion into 50 mm. (2”) oval rolls.
  4. Dip each roll in the plain flour-water mixture and roll in the papad till they are evenly coated from all the sides.
  5. Heat the oil in a deep non-stick kadhai and deep-fry, a few rolls at a time, till they turn golden brown in colour from all the sides. Drain on absorbent paper.
  6. Serve immediately with green chutney.

Papad Potato Rolls Video by Tarla Dalal

Accompaniments

Fresh Sweet Lemon Soda 
Green Chutney for Dhokla, Sandwiches, Indian Snacks 
Khus Drink 

Nutrient values per roll
Energy132 cal
Protein3.6 g
Carbohydrates15.3 g
Fiber2 g
Fat6.3 g
Cholesterol0 mg
Vitamin A129.2 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.4 mg
Vitamin C4.6 mg
Folic Acid2.6 mcg
Calcium6.6 mg
Iron0.3 mg
Magnesium0 mg
Phosphorus0 mg
Sodium3.1 mg
Potassium56.8 mg
Zinc0.1 mg

RECIPE SOURCE : Desi KhanaBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Papad Potato Roll
5
 on 28 Aug 22 01:46 PM


Hi, do u use already fried papad or if the raw ones if raw how to crush them finely
Reply
| Hide Replies
Tarla Dalal    fried papad
Reply
29 Aug 22 04:46 PM
Papad Potato Roll
5
 on 02 Feb 19 12:13 PM


Thanks for this quick recipe. I would like to know whether the papas used for rilling is raw or roasted?
Reply
| Hide Replies
Tarla Dalal    Hi Rooprekha, The papad use for rolling are raw.
Reply
04 Feb 19 09:16 AM
Papad Potato Rolls
5
Payal Parikh 86
 on 13 Feb 13 09:35 AM


A very quick starter with all the ingredients always available at home...it is crispy and taste fab...
Reply