Paneer and Pesto Mini Pizza
by Tarla Dalal
Added to 30 cookbooks
This recipe has been viewed 17746 times
Soft, crumbly paneer and crisp capsicum are perfectly complementary in texture, colour and flavour. Understandably, they are the ideal combination to top this whole wheat pizza! Pesto sauce, made using walnuts, enhances this duo further, also pooling in abundant omega-3 fatty acids. All said, the basil leaves are perhaps the most important ingredient of the Pesto and Paneer Mini Pizza, which would not be itself without this wondrous herb.
For the pesto- Combine the basil leaves, walnuts, garlic, 1 tsp of olive oil, salt and ¼ cup of water in a mixer and blend till smooth. Keep aside.
- Heat the remaining 2 tsp of olive oil in a broad non-stick pan, add the capsicum and sauté on a medium flame for 1 to 2 minutes. Keep aside.
How to proceed- Combine the pesto paste and milk in a broad non-stick pan, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Divide the mixture into 10 equal portions and keep aside.
- Place all the whole wheat pizza base on a baking tray and spread one portion of the pesto mixture on each pizza base.
- Sprinkle 1 tsp of low-fat paneer evenly over each pizza base.
- Bake in a pre-heated oven at 200°c (400°f) for 10 minutes or till the base is brown.
- Serve immediately garnished with chilli flakes.
Other Related Recipes
Nutrient values (Abbrv) per mini pizza
| Energy | 104 cal |
| Protein | 2.1 g |
| Carbohydrates | 12.4 g |
| Fiber | 0.2 g |
| Fat | 4.8 g |
| Cholesterol | 0 mg |
| Sodium | 14.5 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe