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Paneer and Methi Roti
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
15 Mins
Total Time
20 Mins
Makes
6 rotis
Ingredients
Main Ingredients
1/4 cup crumbled paneer (cottage cheese)
3/4 cup finely chopped fenugreek leaves (methi)
1/2 cup whole wheat flour (gehun ka atta)
1/2 cup jowar (white millet) flour
1/4 cup besan (Bengal gram flour)
1/4 tsp turmeric powder (haldi)
1 1/2 tsp finely chopped green chillies
salt to taste
oil for cooking
Method
- Combine wheat flour, jowar flour, besan, turmeric powder, 1 tsp green chillies and salt in a bowl and knead into a soft dough using enough water. Keep aside.
- Combine the paneer, fenugreek leaves, remaining ½ tsp of green chillies and salt in a bowl and mix well. Divide the topping into 6 equal portions and keep aside.
- Divide the dough into 6 equal portions.
- Flatten a portion of the dough and roll into a circle of 100 mm. (4”) diameter circle by rolling between 2 sheets of plastic and applying a little water on the inside of the plastic sheet if required.
- Heat a non-stick tava (griddle), place the roti on it and spread a portion of the topping evenly over it.
- Cook, using a little oil, till it turns golden brown in colour from both sides.
- Repeat steps 4 to 6 to make 5 more rotis.
- Serve immediately.
Paneer and Methi Roti recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 134 cal |
| Protein | 4.6 g |
| Carbohydrates | 18.6 g |
| Fiber | 3.5 g |
| Fat | 4.7 g |
| Cholesterol | 0 mg |
| Sodium | 10.4 mg |
Click here to view Calories for Paneer and Methi Roti
The Nutrient info is complete
Archana M
March 13, 2025, midnight
My favourite roti, the flavour of methi is so good with a creamy paneer taste. its just awesome.
