paneer stuffed bread rolls recipe | Indian bread paneer rolls | crunchy paneer bread rolls | paneer starter |
by Tarla Dalal
Added to 312 cookbooks
This recipe has been viewed 126441 times
paneer stuffed bread rolls recipe | Indian bread paneer rolls | crunchy paneer bread rolls | paneer starter | with 20 amazing images.
paneer stuffed bread rolls recipe | Indian bread paneer rolls | crunchy paneer bread rolls | paneer starter is a perfect cocktail snack. Learn how to make Indian bread paneer rolls.
Crunchy paneer bread rolls is a simple snack which uses minimal ingredients, so you do not have to think twice about making it even after a busy day. Simply remember to choose fresh bread slices so shaping the rolls is easier.
Succulent paneer with flavourful interludes of spring onions and spiky green chillies proves to be a tasty combination in this deep-fried, crunchy-munchy snack! As a stuffing for bread slices, this paneer mixture adds a soft dimension to every crisp bite of the Indian bread paneer rolls.
Go for paneer starter at snack time or for parties. It is sure to steal your heart with its mouth-feel whether served with green chutney or tomato ketchup.
Tips to make paneer stuffed bread rolls. 1. Do not dip the bread in water fully, bread will become soggy. 2. Seal the roll properly otherwise the stuffing will splutter while frying. 3. Gently flip the rolls while frying otherwise the rolls will break.
Enjoy paneer stuffed bread rolls recipe | Indian bread paneer rolls | crunchy paneer bread rolls | paneer starter | with step by step photos.
For paneer stuffed bread rolls- To make paneer stuffed bread rolls, divide the stuffing into 8 equal portions and keep aside.
- Remove the crusts of the bread slices and trim the sides of the bread.
- Apply water on each bread slice using hands.
- Squeeze out the water by pressing lightly between the palms of your hands.
- Put a portion of the mixture on one side of the bread slice.
- Roll it up tightly and seal the edges.
- Heat the oil in a deep non-stick kadhai and deep-fry 2 to 3 bread rolls, at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve the paneer stuffed bread rolls immediately with tomato ketchup and green chutney.
Paneer Stuffed Bread Rolls, Bread Paneer Rolls recipe with step by step photos
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Paneer stuffed bread rolls recipe | Indian bread paneer rolls | crunchy paneer bread rolls | paneer starter | is made of cheap and easily available ingredients in India: 9 bread slices, oil for deep-frying, 1 cup crumbled paneer (cottage cheese), ½ cup finely chopped spring onions (whites and greens), 2½ tsp finely chopped green chillies, salt and freshly ground black pepper to taste. See the below image of list of ingredients for Paneer stuffed bread roll.
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In a deep bowl, Add 1 cup crumbled paneer (cottage cheese).
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Add 1/2 cup finely chopped spring onions (whites and greens).
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Add 2 1/2 tsp finely chopped green chillies.
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Add salt to taste.
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Add freshly ground black pepper to taste.
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Mix it really well using hands. Keep aside.
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To make paneer stuffed bread rolls recipe | Indian bread paneer rolls | crunchy paneer bread rolls | paneer starter | place the bread slices on a clean, dry surface.
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Trim the sides of the bread using a sharp knife.
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Apply water on each bread slice using hands. Do not dip the bread in water.
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Squeeze out the water by pressing lightly between the palms of your hands.
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Put 1 tbsp of the mixture on one side of the bread slice.
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Roll it up tightly and seal the edges.
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Heat the oil in a deep non-stick kadhai and deep-fry 2 to 3 bread rolls, at a time, till they turn golden brown in colour from all the sides.
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Flip the rolls gently while frying otherwise the rolls will break and stuffing will splutter in the oil.
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Drain on an absorbent paper.
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Serve paneer stuffed bread rolls recipe | Indian bread paneer rolls | crunchy paneer bread rolls | paneer starter | immediately with tomato ketchup and green chutney.
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Do not dip the bread in water fully, bread will become soggy.
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Seal the roll properly otherwise the stuffing will splutter while frying.
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Gently flip the rolls while frying otherwise the rolls will break.
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Nutrient values per roll
| Energy | 197 cal |
| Protein | 4.2 g |
| Carbohydrates | 17 g |
| Fiber | 0 g |
| Fat | 12.2 g |
| Cholesterol | 0 mg |
| Vitamin A | 141 mcg |
| Vitamin B1 | -0.1 mg |
| Vitamin B2 | -0.1 mg |
| Vitamin B3 | 0.1 mg |
| Vitamin C | 1.2 mg |
| Folic Acid | 0.9 mcg |
| Calcium | 76.2 mg |
| Iron | 0.4 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 2.4 mg |
| Potassium | 15.7 mg |
| Zinc | 0 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
See more reviews
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