no bake oreo cheesecake recipe | easy Indian no bake oreo cheesecake | vanilla oreo cheesecake | simple no bake oreo cheesecake with whipped cream |

by Tarla Dalal

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बिना बेक किए ओरियो चीज़केक रेसिपी | आसान भारतीय बिना बेक किए ओरियो चीज़केक | वेनिला ओरियो चीज़केक | व्हीप्ड क्रीम के साथ सरल बिना बेक किए ओरियो चीज़केक - हिन्दी में पढ़ें (No Bake Oreo Cheesecake in Hindi)

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no bake oreo cheesecake recipe | easy Indian no bake oreo cheesecake | vanilla oreo cheesecake | simple no bake oreo cheesecake with whipped cream | with 21 amazing images.

no bake oreo cheesecake recipe | easy Indian no bake oreo cheesecake | vanilla oreo cheesecake | simple no bake oreo cheesecake with whipped cream is a yummy creamy cake which can lure the fussiest diner. Learn how to make easy Indian no bake oreo cheesecake.

To make no bake oreo cheesecake, open each dark chocolate biscuit and scrape and discard the middle creamy layer. Crush the biscuits in a mixer till smooth. Transfer the crushed biscuit powder in a bowl, add the butter and mix well. Spread and press the mixture into the base of a 175 mm. (7") loose bottomed cake tin. Refrigerate for 30 minutes and keep aside. For the cream cheese mixture, combine all the ingredients in a deep bowl and beat using an electric beater for 1 to 2 minutes or till smooth. Keep aside. Combine the cream cheese mixture and the beaten whipped cream in a deep bowl and fold gently using a spatula. Add the coarsely crushed oreo biscuits and fold gently using a spatula. Pour the mixture on the biscuit base and spread it evenly. Finally arrange the oreo biscuit halves evenly over it. Refrigerate for atleast 5 hours or till set. Demould the cheesecake. Cut into 6 equal wedges and serve chilled.

Who doesn’t love cheesecakes, with their melt-in-the-mouth texture and creamy taste? Well, if you are a fan of cheesecakes too, then this easy Indian no bake oreo cheesecake is a must-try.

This exciting simple no bake oreo cheesecake with whipped cream reveals layer after layer of delight – starting with a powdered biscuit base, layered with cream cheese that is punctuated by Oreo biscuits, all of which is topped with more Oreo biscuits.

Just arrange and refrigerate the easy Indian no bake oreo cheesecake, and you’re done! Kids will not only relish this no bake oreo cheesecake, they will also enjoy making it with their moms as this easy recipe requires no cooking. Try other Oreo recipes like Oreo Milkshake or Quick Oreo Ice- Cream.

Tips for no bake oreo cheesecake. 1. Use of powdered sugar is extremely necessary so it mixes well. If you don’t have powdered sugar, grind the table sugar in a mixer and sieve it before use. 2. The tin used in this recipe is loose bottom cake tin. A loose bottomed cake tin is a tin with a removable base. This helps to demould the cheesecake after making. 3. If you have made whip cream in advance, ensure to store in the deep freezer till use. 4. This dessert has to be kept refrigerated till serving. It is best served within a day.

Enjoy no bake oreo cheesecake recipe | easy Indian no bake oreo cheesecake | vanilla oreo cheesecake | simple no bake oreo cheesecake with whipped cream | with step by step photos.

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No Bake Oreo Cheesecake recipe - How to make No Bake Oreo Cheesecake

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Setting time: 5 hours Preparation Time: 15 mins Cooking Time: 0 mins Total Time: 3155 hours 15 minutes 6Makes 6 servings
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Ingredients

For The Biscuit Base
15 oreo cookies
5 tbsp melted butter

To Be Mixed Into A Whipped Cream Mixture
2 cups beaten whipped cream
1 tbsp powdered sugar

For The Cream Cheese Mixture
1/2 cup cream cheese
1 1/2 tbsp powdered sugar
1/4 tsp vanilla essence

Other Ingredients
1/2 cup coarsely crushed oreo cookies
6 oreo cookies , halves

Method

For the biscuit base

Open each dark chocolate biscuit and scrape and discard the middle creamy layer.
Crush the biscuits in a mixer till smooth.
Transfer the crushed biscuit powder in a bowl, add the butter and mix well.
Spread and press the mixture into the base of a 175 mm. (7") loose bottomed cake tin.
Refrigerate for 30 minutes and keep aside.

For the cream cheese mixture

Combine all the ingredients in a deep bowl and beat using an electric beater for 1 to 2 minutes or till smooth. Keep aside.

How to proceed

Combine the cream cheese mixture and the beaten whipped cream in a deep bowl and fold gently using a spatula.
Add the coarsely crushed oreo biscuits and fold gently using a spatula.
Pour the mixture on the biscuit base and spread it evenly.
Finally arrange the oreo biscuit halves evenly over it.
Refrigerate for atleast 5 hours or till set.
Demould the cheesecake.
Cut into 6 equal wedges and serve chilled.

No Bake Oreo Cheesecake recipe with step by step photos

If you like no bake oreo cheesecake

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For the biscuit base

For the biscuit base of no bake oreo cheesecake recipe | easy Indian no bake oreo cheesecake | vanilla oreo cheesecake | simple no bake oreo cheesecake with whipped cream, open each oreo cookies and scrape and discard the middle creamy layer.
Crush the biscuits in a mixer till smooth.
Transfer the crushed biscuit powder in a bowl, add 5 tbsp melted butter. Using melted butter is very important to get a smooth mixture. You can melth the butter put heating in a microwave safe bowl in a microwave for 5 to 7 seconds.
Mix well.

Take a 175 mm. (7") loose bottomed cake tin pour the mixture at the base. Spread and press it evenly using a spoon. A loose bottomed cake tin is a tin with a removable base. This helps to demould the cheesecake after making.
Refrigerate for 30 minutes so the base sets well. Keep aside.

For the whipped cream mixture

For the whipped cream mixture of no bake oreo cheesecake recipe | easy Indian no bake oreo cheesecake | vanilla oreo cheesecake | simple no bake oreo cheesecake with whipped cream, we need 2 cups beaten whipped cream. Check the recipe of how to whip cream.
Add 1 tbsp powdered sugar. If you don’t have powdered sugar, grind the table sugar in a mixer and sieve it before use.
Fold well using a spatula. Keep aside. Remember to keep in the deep freezer till use.

For the cream cheese mixture

For the cream cheese mixture of no bake oreo cheesecake recipe | easy Indian no bake oreo cheesecake | vanilla oreo cheesecake | simple no bake oreo cheesecake with whipped cream, first add 1/2 cup cream cheese in a deep bowl.
Then add 1 1/2 tbsp powdered sugar. We have used powdered sugar so it mixes very well.
Add 1/4 tsp vanilla essence for ehnaced flavour.
Beat using an electric beater for 1 to 2 minutes or till smooth. Keep aside.

How to make no bake oreo cheesecake

To make no bake oreo cheesecake recipe | easy Indian no bake oreo cheesecake | vanilla oreo cheesecake | simple no bake oreo cheesecake with whipped cream, combine the cream cheese mixture and the beaten whipped cream in a deep bowl and fold gently using a spatula.

Add 1/2 cup coarsely crushed oreo cookies. To coarsely cruch the Oreo cookies, place them on a butter paper or a flat board. Using a rolling pin crush them coarsely.
Again fold gently using a spatula.
Pour this mixture on the biscuit base in the loose bottom cake tin and spread it evenly.
Finally arrange the oreo biscuit halves evenly over it. Here we have not removed the centre creamy portion of the biscuit. We have only cut them into halves.
Refrigerate the no bake oreo cheesecake recipe | easy Indian no bake oreo cheesecake | vanilla oreo cheesecake | simple no bake oreo cheesecake with whipped cream for atleast 5 hours or till set.

Demould the cheesecake. To demould it, hold the tin in one hand and gently press the base upwards with the other hand. Remove it from the round tin and place it on a board.
Cut no bake oreo cheesecake recipe | easy Indian no bake oreo cheesecake | vanilla oreo cheesecake | simple no bake oreo cheesecake with whipped cream into 6 equal wedges and serve chilled.

Tips for no bake oreo cheesecake

Use of powdered sugar is extremely necessary so it mixes well. If you don’t have powdered sugar, grind the table sugar in a mixer and sieve it before use.
The tin used in this recipe is loose bottom cake tin. A loose bottomed cake tin is a tin with a removable base. This helps to demould the cheesecake after making.
If you have made whip cream in advance, ensure to store in the deep freezer till use.