You are here: Home >  Cuisine  >  Indian Veg Recipes  >  Jain  >  Jain Paryushan  >  Nariyal ki Meethi Roti, Sweet Jain Coconut Roti

Nariyal ki Meethi Roti, Sweet Jain Coconut Roti


by
Nariyal ki Meethi Roti ( Jain Desi Khana )

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 15 cookbooks   This recipe has been viewed 25216 times

The delicate aroma and aesthetic flavour of nutmeg and cardamom make the Nariyal ki Meethi Roti a treat for your senses, while the crunch of roasted coconut makes it a pleasure to sink your teeth into this sweet roti! The traditional charm of coconut makes this Sweet Coconut Roti popular with all age groups.


You can keep the chapatis ready, and also roast the coconut earlier and allow it to cool. So, when it is actually time to make the dish, you just need to mix the filling, arrange it into the chapatis and quickly cook them. Once done, serve immediately, either as a separate snack or as part of a meal.

Add your private note

Nariyal ki Meethi Roti, Sweet Jain Coconut Roti recipe - How to make Nariyal ki Meethi Roti, Sweet Jain Coconut Roti

Preparation Time:    Cooking Time:    Total Time:     10Makes 10 rotis
Show me for rotis

Ingredients
10 chapatis

For The Stuffing
2 tsp ghee
1 cup freshly grated coconut
3/4 cup powdered sugar
1/2 tsp cardamom (elaichi) powder
1/2 tsp nutmeg (jaiphal) powder

Other Ingredients
 ghee for cooking
Method

For the stuffing
    For the stuffing
  1. Heat the ghee in a broad non-stick pan, add the coconut, mix well and cook on a medium flame for 8 minutes or till it turns light brown in colour, while stirring continuously.
  2. Transfer the coconut into a bowl and keep aside to cool completely.
  3. Once cooled, add the sugar, cardamom powder and nutmeg powder and mix well. Keep aside.

How to proceed
    How to proceed
  1. Divide the stuffing into 10 equal portions and keep aside.
  2. Place a chapati on a clean, dry surface and place a portion of the stuffing on one half of the chapati.
  3. Fold the other half of the chapati over the stuffing to make a semi-circle and press it lightly so that the stuffing doesn’t spill out.
  4. Heat a non-stick tava (griddle) and cook the roti, using a little ghee, till golden brown spots appear both the sides.
  5. Repeat steps 2 to 4 to make 9 more rotis.
  6. Serve immediately.


Nutrient values (Abbrv) per roti
Energy224 cal
Protein3.1 g
Carbohydrates28 g
Fiber4 g
Fat11.4 g
Cholesterol0 mg
Sodium6.3 mg

RECIPE SOURCE : Jain Desi KhanaBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Nariyal ki Meethi Roti, Sweet Jain Coconut Roti
5
 on 25 Jun 20 03:08 PM


Reply
| Hide Replies
Tarla Dalal    Thanks for the feedback !!! keep reviewing recipes you loved.
Reply
05 Jul 20 09:15 AM
Nariyal ki Meethi Roti, Sweet Jain Coconut Roti
5
 on 23 Feb 16 02:00 PM


I really liked this recipe. Something very different from the usual rotis or parathas that we have. I had some left over rotis and so idecided to try this recipe. The result was outstanding.The coconut and sugar is a good combination with a tinge of cardamom and jaiphal powder. It imparts a very nice flavour.
Reply