Main Recipe

1 cup carrot juliennes

1 cup cauliflower florets

1/2 cup shallots (madras onions)

3 to 4 green peppercorns with stalks (optional)

4 tbsp chopped fresh green garlic (hara lehsun) or

2 tbsp split mustard seeds (rai na kuria)

1/2 tsp turmeric powder (haldi)

2 tbsp chilli powder

8 to 10 black peppercorns (kalimirch)

3 tsp nigella seeds (kalonji)

1 tsp asafoetida (hing)

2 tsp split fenugreek seeds (methi na kuria)

1 tbsp salt