Minty Green Pea and Corn Soup
by Tarla Dalal
Added to 134 cookbooks
This recipe has been viewed 74323 times
Both green peas and corn are evergreen favourites with one and all. Ever thought of making the twain meet? Well, just cook the duo, blend and lace them with mint, and the result is a delectable soup that makes your taste buds squeal with joy!
Green peas are rich in fibre, which makes it a good ingredient to include in your pregnancy diet. The Minty Green Peas and Corn Soup also has a unique texture and flavour, thanks to the addition of corn. Indeed, it is a treat that you will thoroughly enjoy.
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Nutrient values (Abbrv) per serving
Energy | 117 cal |
Protein | 6.3 g |
Carbohydrates | 18.1 g |
Fiber | 5.8 g |
Fat | 2.2 g |
Cholesterol | 4 mg |
Sodium | 12 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
See more reviews
No review of this type was found
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