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Minty Baked Potatoes
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
10 Mins
Makes
4 servings
Ingredients
Main Ingredients
4 large par-boiled potatoes
melted butter for brushing
salt to taste
To Be Mixed Into A Corn Filling
3/4 cup boiled sweet corn kernels (makai ke dane)
1/2 cup grated processed cheese
salt and freshly ground black pepper (kalimirch) powder to taste
To Be Mixed Into A Mint Sauce
1/2 cup fresh cream
2 tbsp curd (dahi)
4 tbsp chopped mint leaves (phudina)
salt and freshly ground black pepper (kalimirch) powder to taste
Other Ingredients
8 tsp grated processed cheese
Method
- Cut each par-boiled potato into 2 halves vertically.
- Scoop all the potato halves, using a spoon so that a depression is created for the filling.
- Brush the potatoes with melted butter and sprinkle some salt over each potato halve.
- Fill each potato halve with 1½ tbsp of the corn filling, 1 tbsp of the mint sauce and sprinkle 1 tsp of cheese evenly on top.
- Arrange the potatoes halves on a baking tray and bake in a pre-heated oven at 200°c (400°f) for 10 minutes.
- Serve immediately.
Minty Baked Potatoes recipe with step by step photos
Nutrient values (Abbrv)per plate
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Archana M
March 13, 2025, midnight
Minty baked potatoes.. creamy.. minty flavoured potatoes.. and baked to perfection.. a great starter recipe, easy and quick to make. the cheese added in the corn.. creates a magic.. the best way to serve is just hot from the oven..
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