Minty Baked Potatoes
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
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It is amazing how a single spice – pepper, and a single herb – mint team up to create such an awesome effect in this dish. The cavities of boiled potatoes are packed with a corn and cheese mixture and a minty sauce before being baked for some time. The result is so creamy, so tasty, no one can have just one of these Minty Baked Potatoes; so make sure you make a sufficiently large batch! Serve with Vegetables and Spaghetti in Tomato Sauce and Whole Wheat Bread Rolls .
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Nutrient values per serving
Energy | 83 cal |
Protein | 5 g |
Carbohydrates | 7.1 g |
Fiber | 0.8 g |
Fat | 4.2 g |
Cholesterol | 0 mg |
Vitamin A | 116.7 mcg |
Vitamin B1 | 0 mg |
Vitamin B2 | 0 mg |
Vitamin B3 | 0.1 mg |
Vitamin C | 1.9 mg |
Folic Acid | 10.4 mcg |
Calcium | 140.3 mg |
Iron | 1.1 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 1.8 mg |
Potassium | 41.1 mg |
Zinc | 0.1 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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