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Mint Drink
Tarla Dalal
06 December, 2024
Table of Content
While regular Mint Juice is also good for acidity, this version of the Mint Drink that is made of mint leaves cooked with salt, has a richer flavour that is appealing to the taste buds.
Plus, preparing it this way also does away with sugar which can aggravate acidity. Chop the mint very finely for a good mouthfeel.
Tags
Preparation Time
5 Mins
Cooking Time
5 Mins
Total Time
10 Mins
Makes
2 glasses
Ingredients
Main Ingredients
1/4 cup finely chopped mint leaves (phudina)
salt to taste (optional)
Method
- Combine the mint leaves, salt and 2 cups of water in a saucepan, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
- Pour the drink into 2 individual glasses and serve immediately.
Mint Drink recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 2 cal |
| Protein | 0.2 g |
| Carbohydrates | 0.2 g |
| Fiber | 0.3 g |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
Click here to view Calories for Mint Drink
The Nutrient info is complete
Sonam
March 13, 2025, midnight
Tarla Dalal
March 13, 2025, midnight
Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
n_katira
March 13, 2025, midnight
I made this for my sis-in-law who suffers from acidity quite often and she really felt relieved. This remedy really works. do try it... the mint leaves a very flavourful after taste in the mouth.
Foodie #603414
March 13, 2025, midnight
CB - steeping the crushed mint in water brings out the flavour, but do not boil as it tastes bitter. I used the pulp to make chaas and the juice to make jaljeera
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