Methi Pakoda Kadhi ( Mcrowave Recipe)

by Tarla Dalal

add to my cookbook add to shopping list

Added to 20 cookbooks This recipe has been viewed 44449 times

Kadhi fits into any menu, being a traditional favourite. While regular sour curds Kadhis qualifies as simple, this Methi Pakoda Kadhi gets the status of a specialty thanks to a simple enhancement of adding methi and besan dumplings to it. Adding chopped onions and chilli powder to the pakodas gives them a nice texture and flavour respectively, while fruit salt helps them cook completely, without being bulky inside. The best part is that when made using the Microwave , both the kadhi and the pakode take very little time to cook, so you can make them fresh just before serving!

Add your private note

Methi Pakoda Kadhi ( Mcrowave Recipe) recipe - How to make Methi Pakoda Kadhi ( Mcrowave Recipe)

Tags

Preparation Time: 15 mins Cooking Time: 9 mins Total Time: 24 mins 4Makes 4 servings
Show me for servings

Ingredients

For The Methi Pakodas (makes 10)
1/4 cup finely chopped fenugreek (methi) leaves
1/2 cup besan (bengal gram flour)
1/2 cup finely chopped onions
1/2 tsp chilli powder
1/2 tsp fruit salt
salt to taste

Other Ingredients
2 cups whisked sour curds (khatta dahi)
2 tsp besan (bengal gram flour)
1 tsp ginger (adrak) paste
1 tsp green chilli paste
salt to taste
2 tsp oil
1 tsp mustard seeds ( rai / sarson)
1 tsp cumin seeds (jeera)
a pinch asafoetida (hing)
6 curry leaves (kadi patta)
1/2 tsp chilli powder
1/4 tsp turmeric powder (haldi)

For The Garnish
1 tbsp finely chopped coriander (dhania)

Method

For the methi pakodas

Combine all the ingredients in a deep bowl and knead into a soft dough using little water (approx. 4 tsp).
Divide the dough into 10 equal portions and shape each portion in between your palms into a round ball.
Place them on a greased a microwave-safe plate and microwave on high for 40 seconds. Keep aside.

How to proceed

Combine the curds, besan ginger paste, green chilli paste, salt and 1 cup of water in a deep bowl and mix well using a whisk. Keep aside.
Put the oil in a microwave-safe bowl and microwave on high for 30 seconds.
Add the mustard seeds, cumin seeds, asafoetida, curry leaves, chilli powder and turmeric powder, mix well and microwave on high for 1 minute.
Add the curds-besan mixture to the prepared to the tempering, mix well and microwave on high for 4 minutes, while stirring once after 2 minutes.
Add the prepared methi pakodas to the kadhi, mix gently and microwave on high for 3 minutes, while stirring twice in between after every 1 minute.
Serve immediately garnished with coriander.

Nutrient values per serving

Energy	235 cal
Protein	9.4 g
Carbohydrates	20.9 g
Fiber	3.8 g
Fat	10.3 g
Cholesterol	0 mg
Vitamin A	253.1 mcg
Vitamin B1	0.2 mg
Vitamin B2	0.1 mg
Vitamin B3	0.7 mg
Vitamin C	4.1 mg
Folic Acid	40.7 mcg
Calcium	238.3 mg
Iron	1.6 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	37.9 mg
Potassium	279.8 mg
Zinc	0.5 mg