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Meetha Paan
Tarla Dalal
06 December, 2024
Table of Content
It is common to find vendors selling paan outside most Indian restaurants, and sometimes the restaurant itself lays out a tempting batch near the billing counter for the customers to pick up after a meal.
Meetha Paan, made of betel leaves filled with a range of sweet jam-like spreads and crunchy titbits like tutti-frutti, cherries, chopped dates, etc., is a delightful treat to munch on, and a very effective mouth freshener.
It is enjoyed mostly after dinner, although some people like to have it after lunch too.
There are numerous varieties of paan that can be made by mixing and matching the fillings. You can easily make it at home too, according to your preferences.
The paan has become so famous that it also inspires other recipes like the Paan Shot or Paan Ice-Cream
Meetha Paan recipe - How to make Meetha Paan
Tags
Preparation Time
2 Mins
Cooking Time
None Mins
Total Time
2 Mins
Makes
4 paans
Ingredients
Main Ingredients
4 calcutta betel leaves (paan)
1/8 tsp slaked lime
1/8 tsp Paan katha
2 tsp gulkand
2 tsp fennel seeds (saunf)
2 tsp dhana dal
1 tsp desiccated coconut
2 tsp deseeded and chopped dried dates (kharek)
2 tsp tutti-frutti
2 tsp red tutti-frutti
Method
- Combine the chuna and ½ tsp of water in a small bowl and mix well. Keep aside.
- Combine the paan katha and ½ tsp of water in a small bowl and mix well. Keep aside.
- Place a paan on a clean and dry surface. Apply a pinch of chuna-water mixture evenly over it.
- Apply a pinch of paan katha-water mixture and 1/8 tsp of paan chutney evenly over it.
- Put ½ tsp of gulkand, ½ tsp of saunf, ½ tsp of dhana dal, ¼ tsp of desiccated coconut, ½ tsp of dry dates, 1 cardamom, 1 glace cherry, ½ tsp tutti-frutti, ½ tsp red tutti-frutti evenly over it.
- Wrap the paan and secure it using a toothpick.
- Repeat steps 3 to 6 to make 3 more paans.
- Refrigerate for atleast 1 hour and serve chilled.
Meetha Paan recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 5 cal |
| Protein | 0 g |
| Carbohydrates | 0.6 g |
| Fiber | 0.1 g |
| Fat | 0.3 g |
| Cholesterol | 0 mg |
| Sodium | 0.3 mg |
Click here to view Calories for Meetha Paan
The Nutrient info is complete
Arnab ghosh
March 13, 2025, midnight
Great, send more,
Tarla Dalal
March 13, 2025, midnight
Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.
Akshay Sanjay gole
March 13, 2025, midnight
Plz tich Sweet Paan chatni macking prosses
Tarla Dalal
March 13, 2025, midnight
Thanks for the feedback. Sorry we don''t have this recipe. Keep reviewing recipes and articles you loved.
Vanessa
March 13, 2025, midnight
Thank you for sharing this tasty food. _x0001F60A_
Tarla Dalal
March 13, 2025, midnight
Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
MUSTAKKILLEDAR
March 13, 2025, midnight
my paan chata is not getting taste
Tarla Dalal
March 13, 2025, midnight
Hi, Try using excat ingredients, to get the flavour.
Mfaysal.shaikh@yahoo.com
March 13, 2025, midnight
jdoshi612
March 13, 2025, midnight
Never thought we could make paan at home. Thanks for sharing this recipe. It''s an absolute delight and must try!!
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