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Masala Sweet Potato Fries
Tarla Dalal
06 December, 2024
Table of Content
Sweet potato fingers are deep-fried and then tossed with a dash of spice powders to get a perfectly crisp sweet-and-spicy snack.
It is also quite convenient to make as you do not have to parboil the sweet potatoes – you can just directly fry them. But remember that they cook much faster than potatoes when deep-frying, so keep an eye on each batch and remove them as soon as they are done.
Serve the Masala Sweet Potato Fries immediately after preparation, to enjoy their unique taste and lovely texture.
You can also try your hand at other sweet potato treats like Sweet Potato Khichdi , and Sweet Potato and Sesame Croquettes .
Tags
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
2 servings
Ingredients
Main Ingredients
1/4 tsp chilli powder
1/4 tsp cumin seeds (jeera) powder
1 1/2 cups sweet potato fingers
oil for deep-frying
salt and to taste
Method
- Heat the oil in a deep non-stick pan, deep-fry a few sweet potato fingers till they turn light brown in colour from all the sides. Drain on an absorbent paper.
- Transfer the sweet potato fries in a deep bowl, add the chilli powder, cumin seeds powder, salt and pepper and toss well.
- Serve immediately.
Masala Sweet Potato Fries recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 212 cal |
| Protein | 1 g |
| Carbohydrates | 23.3 g |
| Fiber | 3.2 g |
| Fat | 12.7 g |
| Cholesterol | 0 mg |
| Sodium | 7.4 mg |
Click here to view Calories for Masala Sweet Potato Fries
The Nutrient info is complete
payal
March 13, 2025, midnight
We always make french fries out of potatoes and when I tried this recipe, it was surely different and taste great. The chatpata masala makes this recipe worth a try !!
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