Masala Bhatura ( Swadisht Subzian)


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Masala Bhatura recipe is a different variation that uses potatoes to add softness to the bhaturas and  a blend of other ingredients to flavour them.


Added to 96 cookbooks   This recipe has been viewed 45782 times

Bhaturas are leavened puris served with Chole. They are soft and spongy and must be enjoyed while they are hot or else they become chewy. This recipe is a different variation that uses potatoes to add softness to the bhaturas and a blend of other ingredients to flavour them. Another innovation is that you can cook them lightly on a tava and keep them aside. Deep-fry them only when you need to serve them to enjoy these hot and fresh.

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Masala Bhatura ( Swadisht Subzian) recipe - How to make Masala Bhatura ( Swadisht Subzian)

Preparation Time:    Cooking Time:    Total Time:     9Makes 9 bhaturas (9 bhatura )
Show me for bhaturas

Method
    Method
  1. Combine all the ingredients in a deep bowl and knead into a firm dough using enough water.
  2. Cover and keep aside for 10 to 15 minutes. Knead
  3. Divide the dough into 9 equal portions and roll each portion into a 100 mm. (4") diameter circle using a little whole wheat flour for rolling.
  4. Heat the oil in a deep kadhai and deep-fry the bhaturas, a few at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  5. Serve immediately.

Accompaniments

Pudina Lassi, Mint Lassi, Indian Yogurt Mint Drink 

Nutrient values (Abbrv) per bhatura
Energy97 cal
Protein1.7 g
Carbohydrates11.2 g
Fiber1 g
Fat5.2 g
Cholesterol0 mg
Sodium2.9 mg

RECIPE SOURCE : Swadisht SubzianBuy this cookbook
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