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Mango Custard, Doodh Keri
Tarla Dalal
19 February, 2025
Table of Content
Lose yourself in this silky smooth custard with chunky mango cubes. “Doodh Keri” or milk custard is part-and-parcel of our childhood memories.
Popular across generations, custard has become a household name in India, and for many it is the ultimate comfort food.
With a simple twist, the soothing custard transforms into an awesome dessert.
Super easy to make, the Mango Custard is a must-try summer dessert! Treat yourself to more mango recipes like Mango Sauce or Mango Raita
Mango Custard, Doodh Keri recipe - How to make Mango Custard, Doodh Keri
Tags
Preparation Time
10 Mins
Cooking Time
5 Mins
Total Time
15 Mins
Makes
4 servings
Ingredients
Main Ingredients
2 cups riped alphonso mango cubes
2 1/2 cups cold milk
1 1/2 tbsp flavoured custard powder
2 1/2 tbsp sugar
Method
- Combine the cold milk, custard powder and sugar in a deep non-stick pan, mix well and cook on a medium flame for 5 minutes, while stirring continuously using a whisk.
- Cool the mixture completely.
- Once cooled, add the mangoes and mix well.
- Refrigerate for atleast 1 hour.
- Serve chilled.
Mango Custard, Doodh Keri recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 238 cal |
| Protein | 5.8 g |
| Carbohydrates | 28 g |
| Fiber | 0.5 g |
| Fat | 8.4 g |
| Cholesterol | 20 mg |
| Sodium | 41.9 mg |
Click here to view Calories for Mango Custard, Doodh Keri
The Nutrient info is complete
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