Maharashtrian ghavan recipe | Indian rice flour crepes | quick chawal ka atta ghavan | rice flour Maharashtrian amboli |
by Tarla Dalal
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Maharashtrian ghavan recipe | Indian rice flour crepes | quick chawal ka atta ghavan | rice flour Maharashtrian amboli | with 50 amazing images.
Maharashtrian ghavan is like a no fermentation rice dosa. It is also known as Maharashtrian Amboli. Learn how to make quick chawal ka atta ghavan.
The Maharashtrian ghavan is a unique pancake made of a quick and easy rice flour batter. It takes just a few minutes to mix the ingredients into a batter and there is no need to ferment either.
The secret to getting the perfectly-textured quick chawal ka atta ghavan lies in the consistency of the batter, which must not be very thin or thick.
If you get the batter of a proper dropping consistency, you will get nice and spongy ghavans.
Serve rice flour Maharashtrian ghavan hot, because rice flour tends to get chewy over time.
We have Maharashtrian ghavan with coconut chutney or green chutney.
Relish Maharashtrian ghavan with any Maharashtrian subzi for a hearty meal. Try other subzis like Mixed Vegetable Subzi and Palak Matar Paneer Subzi.
We also show you how to make rice flour Maharashtrian ghavan with ghavan pan ( kali pan). Kali pan is used by Mahasrashtrians to make ghavan and amboli. NOTE the pan is very heavy and made of different metals. Heat the pan till it's very hot.
Enjoy Maharashtrian ghavan recipe | Indian rice flour crepes | quick chawal ka atta ghavan | rice flour Maharashtrian amboli | with step by step photos.
For maharashtrian ghavan- To make maharashtrian ghavan, combine all the ingredients along with 3 cups of water in a deep bowl and mix well to get a batter of pouring consistency.
- Heat a broad non-stick pan and lightly grease it with oil. Pour 1/3 cup of the batter from a height in a circular motion.
- Cover with a lid and cook on a medium flame for 1 to 2 minutes.
- Remove the lid. Put little oil and turn the side and cook on a medium flame for 2 minutes.
- Repeat steps 2 to 4 to make 9 more ghavans.
- Serve the maharashtrian ghavan hot.
Maharashtrian Ghavan recipe with step by step photos
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Nutrient values (Abbrv) per amboli
Energy | 97 cal |
Protein | 1.2 g |
Carbohydrates | 16.3 g |
Fiber | 0.5 g |
Fat | 2.8 g |
Cholesterol | 0 mg |
Sodium | 0 mg |
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