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Lemon Curd Tarts with Eggs

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Tarla Dalal

 06 December, 2024

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This awesome dessert features dainty tarts topped with a tangy, melt-in-the-mouth filling of lemon and curds. Both lemon juice and rind are used to give the filling a sharp lemony taste and nice mouth-feel.

A good dose of butter, whipped cream and eggs are used to give the filling a soft and fluffy consistency that you will surely fall in love with.

A garnish of lemon rind adds to the citrusy mood of the Lemon Curd Tart. You can chill the lemon curd filling and load it into the tarts just before serving to get a cool and refreshing dessert.

You can also try other tart recipes like Peach and Lemon Tart or Spinach Tarts .
Preparation Time

20 Mins

Cooking Time

15 Mins

Total Time

35 Mins

Makes

10 tarts

Ingredients

Method

  1. Break the eggs in a deep bowl, and whisk it lightly using a whisk. Keep aside.
  2. Heat enough water in a deep non-stick pan, place a steel bowl over it, add the lemon juice, grated rind, butter and sugar, mix well and cook on a medium flame for 5 minutes, while stirring continuously.
  3. Add the beaten egg mixture gradually while mixing it continuously using a wooden spoon.
  4. Cook on a medium flame for 6 to 8 minutes or till it is thick and coats the back of a spoon, while stirring continuously.
  5. Remove from the flame and keep aside to cool completely.
  6. Transfer the mixture into a deep bowl, add the whipped cream and mix well.
  7. Arrange 5 tarts on a clean dry surface and put 1 tbsp of the prepared lemon- whipped cream mixture in each tart.
  8. Repeat step 7 to fill 5 more tarts.
  9. Serve immediately garnished with lemon rind.

Lemon Curd Tarts with Eggs recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per tart
Energy270 cal
Protein3.6 g
Carbohydrates25.9 g
Fiber0.2 g
Fat16.9 g
Cholesterol42.5 mg
Sodium144.4 mg

Click here to view Calories for Lemon Curd Tarts with Eggs

The Nutrient info is complete

Your Rating*

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Rohit

March 13, 2025, midnight

Lemon Curd tarts.. this tarts are so good.. it melts in the mouth.. in every bite.. the lemony flavour with slightly sour.. in taste.. gives a refreshing feel. Thank you for the recipe..

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