Kit- Kat Sundae

by Tarla Dalal

Kit-Kat Sundae is a dashing dessert made of crushed Kit-Kat chocolate fingers, chocolate fudge sauce and vanilla ice-cream that will make you fall in love with chocolate, all over again!

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किट-कैट सन्डे - हिन्दी में पढ़ें (Kit- Kat Sundae in Hindi)

Added to 17 cookbooks This recipe has been viewed 26437 times

Can you resist the aroma, let alone the sight of chocolate fudge sauce rich with the flavours of chocolate, honey and vanilla ice-cream. Well, here is a dashing dessert made of crushed Kit-Kat chocolate fingers, chocolate fudge sauce and vanilla ice-cream that will make you fall in love with chocolate, all over again! The best part is that this quick and easy Kit-Kat Sundae, seated smugly in a glass, is so awesome it can please anybody, young or old!

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Kit- Kat Sundae recipe - How to make Kit- Kat Sundae

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Preparation Time: 5 mins Cooking Time: 5 mins Total Time: 10 mins 2Makes 2 glasses
Show me for glasses

Ingredients

For The Chocolate Fudge Sauce (makes 8 Tbsp)
1/2 cup roughly chopped dark chocolate
1 1/2 tbsp butter
1/2 tsp sugar
1/2 tbsp honey
1/2 tsp vanilla essence

Other Ingredients
8 tbsp coarsely crushed kit kat chocolate fingers
2 scoops vanilla ice-cream

For The Garnish
a few gems
2 kit-kat chocolate fingers

Method

For the chocolate fudge sauce

Combine the butter, sugar and ¼ cup of hot water in a broad non-stick pan and cook on a medium flame for 2 to 3 minutes or till the sugar melts completely, while stirring continuously.
Add the chocolate and honey, mix well and cook on a medium flame for another 1 to 2 minutes or till the chocolate melts completely, while stirring continuously. Keep aside to cool for 5 to 7 minutes.
Add the vanilla essence and mix well. Keep aside.

How to proceed

Sprinkle 2 tbsp of crushed kit-kat chocolate fingers evenly in a serving glass.
Pour 2 tbsp of chocolate fudge sauce and place a scoop of vanilla ice-cream over it.
Again pour 2 tbsp of chocolate fudge sauce over it and sprinkle 2 tbsp of crushed kit kat chocolate fingers evenly over it.
Repeat steps 1 to 3 to make 1 more glass.
Serve immediately garnished with a few gems and a kit-kat chocolate finger in each glass.