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Khasta Roti
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
6 rotis
Ingredients
Main Ingredients
3/4 cup whole wheat flour (gehun ka atta)
1/4 cup semolina (rava / sooji)
2 tbsp melted ghee
salt to taste
Method
- Combine all the ingredients together using your fingertips to get a crumbly mixture.
- Add enough water to make a semi soft dough. Take care not to knead the dough too much as it will lose its crumbly texture.
- Cover the dough with a lid and keep aside for 10 to 15 minutes.
- Divide the dough into 6 equal portions and roll out each portion into a 100 mm. (4") diameter thick circle using no flour for rolling.
- Heat a non-stick tava (griddle) on a high flame and when hot, place the roti gently over it.
- Cook it till small blisters appear on the surface. Turn over the roti and cook for few more seconds.
- Cook it on an open flame till it puffs up and brown spots appear on both the sides.
- Repeat with the remaining dough portions to make 5 more rotis.
- Serve immediately with subzi of your choice.
Khasta Roti recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 115 cal |
| Protein | 2.6 g |
| Carbohydrates | 15.7 g |
| Fiber | 0.3 g |
| Fat | 4.7 g |
| Cholesterol | 0 mg |
| Sodium | 4.5 mg |
Click here to view Calories for Khasta Roti
The Nutrient info is complete
Vinita_Raj
March 13, 2025, midnight
Nice change to the regular roti. Goes well with any subzi.
rjpatel
March 13, 2025, midnight
easy and different way to make roti and it goes with any kind of subzi...it gives a rich taste to any meal...
Manali Gawad
March 13, 2025, midnight
Good.
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