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Kale Angoor ka Raita
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
10 Mins
Makes
4 servings
Ingredients
Main Ingredients
1 cup chopped black grapes
1 1/2 cups whisked curds (dahi)
1/2 tsp black salt (sanchal)
1 tsp cumin seeds (jeera) powder
1/2 tsp chilli powder
salt to taste
Method
- Combine all the ingredients in a deep bowl and mix well.
- Refrigerate for at least 1 hour and serve chilled.
Kale Angoor ka Raita recipe Video by Tarla Dalal
Kale Angoor ka Raita recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 123 cal |
| Protein | 3.5 g |
| Carbohydrates | 12 g |
| Fiber | 0.6 g |
| Fat | 5 g |
| Cholesterol | 12.1 mg |
| Sodium | 14.2 mg |
Click here to view Calories for Kale Angoor ka Raita
The Nutrient info is complete
South Mumbai Foodie
March 13, 2025, midnight
Fab cooling raita which has black grapes served with chilled beaten curds and spiced with black salt.
