Kadhai Khumbh Subzi

by Tarla Dalal

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Quick and easy though this Kadhai Khumbh Subzi is, it offers 100% satisfaction, with its peppy flavour and delightful texture. A quick-fix tomato pulp, aromatic spice powders, pastes and onions are an exciting team, which turns the mushrooms into a memorable treat.

The addition of fresh cream and dried fenugreek leaves are special touches that enhance the flavour and mouth-feel remarkably. You are sure to thoroughly enjoy this flavourful subzi, served hot and fresh off the Microwave oven.

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Kadhai Khumbh Subzi recipe - How to make Kadhai Khumbh Subzi

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Preparation Time: 15 mins Cooking Time: 10 mins Total Time: 25 mins 2Makes 2 servings
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Ingredients

2 cups mushrooms (khumbh) , cut into quarters
1 large tomato
1 tsp oil
1/3 cup grated onions
2 tsp ginger-garlic (adrak-lehsun) paste
1/4 tsp garam masala
1/2 tsp chilli powder
1/2 tsp coriander-cumin seeds (dhania-jeera) powder
1/2 tsp dried fenugreek leaves (kasuri methi)
1 tbsp fresh cream
salt to taste

For The Garnish
2 tbsp chopped coriander (dhania)

Method

Place the tomato in a microwave safe bowl and microwave on high for 2 minutes.
Cool slightly, peel and blend in a mixer till smooth. Keep aside.
Combine the oil, onions and ginger-garlic paste in a microwave safe bowl, mix well and microwave on high for 1 minute.
Add the tomato pulp, mix well and microwave on high for 2 minutes.
Add all the other ingredients, mix well and microwave on high for 5 minutes, while stirring twice in between.
Serve hot garnished with coriander.

Nutrient values (Abbrv) per serving

Energy	79 cal
Protein	2.1 g
Carbohydrates	6.9 g
Fiber	1.6 g
Fat	5.2 g
Cholesterol	0 mg
Sodium	11.1 mg

Click here to view calories for Kadhai Khumbh Subzi

RECIPE SOURCE : Microwave Desi Khana

Reviews

Foodie #649891

on 25 Feb 16 11:59 PM

excellent dish loved by the whole family... lip smacking good!!

Aussie Girl

on 15 Feb 16 04:19 PM

Great recipe! I tried it on the stove which was good too! I added some Deghi Mirch powder for a nice orange-red colour. Thanks!

Archana M

on 29 Sep 15 03:54 PM

Kadhai khumb ki subzi..the spices added in the subzi is just too aromatic.. it spices coats the mushroom very well.. I have loved the taste with roti.. I made made this on a sunday.. and everybody just loved this subzi..

ASHOK ANAND

on 04 Sep 14 06:10 PM

Best best and best nothing else

Leena_Dhoot

on 23 Dec 10 01:30 PM

nice dish! packed with flavours, the herbs season the dish perfectly. relish with rotis!

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Kadhai Khumbh Subzi

Kadhai Khumbh Subzi recipe - How to make Kadhai Khumbh Subzi

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