Jam Biscuits

You are here: Home> Course > Starters / Snacks > eggless Biscuits > Jam Biscuits

Jam Biscuits

Viewed: 47222 times

Tarla Dalal

06 December, 2024

5.0/5 stars 100% LIKED IT Login Favourites 2 REVIEWS ALL GOOD

Table of Content

About Jam Biscuits

Ingredients

Methods

Nutrient values

Melt-in-the-mouth buttery biscuits made of a unique blend of plain flour and cornflour are sandwiched with tongue-tickling raspberry jam to make everybody’s favourite Jam Biscuits.

The sight of the fruit jam peeping out of a hole in the biscuits adds to the visual appeal of these biscuits making them just too irresistible.

You can store these biscuits in an airtight container to enjoy whenever you wish. You can also surprise your kids by packing a few of these in their snack box .

Ingredients

Main Ingredients

8 tsp raspberry jam

1 cup plain flour (maida)

1/4 cup cornflour

a pinch of salt

1/4 cup butter

5 tbsp powdered sugar

plain flour (maida) for rolling

Method

Combine the plain flour, cornflour and salt in a deep bowl and mix well.
Add the butter and rub the mixture with your fingertips.
Add the sugar and mix well using a spatula.
Add approx. 3 tbsp of ice-cold water to make a dough.
Put the dough in the refrigerator for 15 minutes.
Divide the dough into 2 equal portions.
Dust the rolling board with plain flour and roll a portion of the dough into a 175 mm. (7”) and (1/4") thickness diameter circle.
Cut with a round biscuit cutter to get 8 portions.
Repeat steps 7 and 8 to get 8 more circles. Make a hole in the centre of these 8 circles with help of an apple corer or any other cutter with a small hole.
Place all the circles on a baking tray and bake in a pre-heated oven at 160ºc ( 320ºf) for 25 minutes.