Jaljeera, Jal Jeera
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 4 cookbooks
This recipe has been viewed 21875 times
One of the tastiest and most effective refreshments to have on a hot summer’s day, the Jaljeera is a tangy and spicy drink with strong shades of lemon, cumin seeds and black salt.
Topped with crispy boondis, the Jaljeera can be enjoyed any time of the day, especially with a crispy snack or a sumptuous meal.
Method- Combine all the ingredients in a deep bowl along with 4 cups of chilled water.
![]()
- Pour the drink into 4 individual glasses and serve immediately topped with boondi.
Other Related Recipes
Nutrient values (Abbrv) per glass
| Energy | 69 cal |
| Protein | 1.9 g |
| Carbohydrates | 5.5 g |
| Fiber | 1.4 g |
| Fat | 4.3 g |
| Cholesterol | 0 mg |
| Sodium | 6.5 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe