You are here: Home >  Course  >  Side Dishes  >  Jams  >  Homemade Fresh Fig Jam, Step By Step

Homemade Fresh Fig Jam, Step By Step


by
Homemade Fresh Fig Jam, Step By Step

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 2 cookbooks   This recipe has been viewed 23522 times

Fresh fig is a tasty and economically priced fruit that is available in plenty in India when the fruit is in season. It is so tempting that we often end up coming home with a rather large batch.

However, the fruit is perishable so we also have to think of many nice ways in which to consume it! This Homemade Fresh Fig Jam is perhaps one of the best options. Made with jaggery and lemon juice, this Fresh Fig Jam is very healthy and irresistibly tasty.

So aromatic and flavourful is it that you will end up having a few slices more of bread. You can also have it with chapathis and dosas! Store it in an airtight jar in the fridge, where it’ll stay good for a week.

You can also make and relish other jams at homemade like Veg Puff or Apple Jam .

Add your private note

Homemade Fresh Fig Jam, Step By Step recipe - How to make Homemade Fresh Fig Jam, Step By Step

Preparation Time:    Cooking Time:    Total Time:     1Makes 1.25 cups (17 cup )
Show me for cups

Ingredients
Method
    Method
  1. Combine the figs and ¾ cup of water in a broad non-stick pan, mix well and cook on a medium flame for 12 minutes, or till the mixture has become soft, while stirring occasionally.
  2. Add the jaggery, mix well and cook on a slow flame for 5 minutes, while mashing it continuously.
  3. Switch off the flame, add the lemon juice and mix well.
  4. Cool completely and serve with toasted bread or store it refrigerated.

Handy tip:
    Handy tip:
  1. This jam stays fresh for 1 week if refrigerated and stored in an air-tight container.


Nutrient values (Abbrv) per cup
Energy34 cal
Protein0.3 g
Carbohydrates5.9 g
Fiber0.5 g
Fat0.1 g
Cholesterol0 mg
Sodium0 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Homemade Fresh Fig Jam, Step By Step
5
 on 05 Feb 21 03:03 PM


I love and try all your dishes. I try and make most of them. I also share all your recipes in Facebook.
Reply
| Hide Replies
Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Reply
05 Feb 21 08:00 PM
Homemade Fresh Fig Jam, Step By Step
5
 on 07 Dec 19 05:07 PM


This recipe came out great for me. I used palm jaggery and added a bit of cardamom. Perfect way to use figs that are not really sweet enough to enjoy raw
Reply
| Hide Replies
Tarla Dalal    Zanna, we are delighted you liked the recipe. Your feedback will help lots of cooking enthusiast try the recipe. Thanks.
Reply
09 Dec 19 05:15 PM