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Hawaiian Fruit Bowl with Vanilla Cream
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
10 Mins
Total Time
25 Mins
Makes
6 servings
Ingredients
For Vanilla Cream
2 tsp chopped agar-agar (unflavoured china grass)
1 cup low fat milk
1 tbsp sugar
1/8 tsp vanilla essence
For The Hawaiian Fruit Bowl
1 small pineapple
1 large muskmelon (kharbooja)
3 ripe banana
1 medium sized apple
Method
- Peel and cut the pineapple. Scoop the melon using a melon scoop to get marble- shaped rounds.
- Peel, cut and quarter the bananas. Brush with lemon juice.
- Cut the apple into large cubes. Brush with lemon juice.
- Mix all the fruits in a bowl.
- Serve chilled topped with beaten vanilla cream.
- Add 1 tablespoon of water to the agar agar and cook on a slow flame until it dissolves completely. Strain.
- Boil the milk, add the agar agar and sugar and mix well.
- Allow to cool to room temperature and then add the vanilla essence.
- Pour the mixture into a bowl and put to set in the refrigerator.
- Whisk well and keep aside.
Hawaiian Fruit Bowl with Vanilla Cream recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 136 cal |
| Protein | 2.3 g |
| Carbohydrates | 24.1 g |
| Fiber | 3.1 g |
| Fat | 2.6 g |
| Cholesterol | 5.3 mg |
| Sodium | 117.1 mg |
Click here to view Calories for Hawaiian Fruit Bowl with Vanilla Cream
The Nutrient info is complete
Manoj Tiwari
March 13, 2025, midnight
yeh mere jaise over weighted ke liyee perfect recipe hai. Mummy ne Kal banayee thi . fir se banane kho khaha hai
