To Be Blended Into A Smooth Green Paste ( Without Using Any Water)

2 tbsp chopped coriander (dhania)

2 tbsp chopped coriander (dhaania) stalks

2 tbsp chopped mint leaves (phudina)

1/2 tbsp roughly chopped green chillies

1 tsp chopped ginger (adrak)

2 garlic (lehsun) cloves

1/4 cup coconut milk (nariyal ka doodh)

Other Ingredients

1 1/2 cups soaked long grain rice (Basmati chawal) for 30 minutes and drained

1 tbsp oil

3 clove (laung / lavang)

1 cinnamon (dalchini) stick

1 bay leaf (tejpatta)

4 black peppercorns (kalimirch)

2 tbsp cashew nuts (kaju) , broken into pieces

1/2 cup sliced onions

1 1/4 cups coconut milk (nariyal ka doodh)

1/4 cup green peas

salt to taste