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Green Peas Kheer, Matar ki Kheer
Tarla Dalal
06 December, 2024
Table of Content
A generous dose of milk gives the Matar ki Kheer a rich flavour, while coarsely crushed peas gives it an interesting mouth-feel that you will relish in every spoonful. You need to make sure that the green peas are boiled really well, so that there is no raw smell. Lace the kheer with a sprinkling of cardamom powder, and you are all set to pamper your sweet tooth.
Whether it is a special festive Occasion or a Party ,the dessert counter would be incomplete without this unusual Green Peas Kheer.
Tags
Preparation Time
10 Mins
Cooking Time
18 Mins
Total Time
28 Mins
Makes
4 servings
Ingredients
Main Ingredients
3 cups full-fat milk
1 cup boiled and coarsely crushed green peas
5 tbsp sugar
1/2 tsp cardamom (elaichi) powder
To Be Mixed Into A Cornflour-milk Mixture
Method
- Boil the milk in a deep non-stick pan on a medium flame for 5 minutes, while stirring occasionally.
- Add the sugar, mix well and cook on a medium flame for 6 minutes, while stirring occasionally.
- Add the green peas, mix well and cook on a medium flame for 6 minutes, while stirring occasionally.
- Add the cornflour-milk mixture, mix well and cook on a medium flame for 1 minute, while stirring continuously.
- Switch off the flame, add the cardamom powder and mix well.
- Serve warm.
Green Peas Kheer, Matar ki Kheer recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 312 cal |
| Protein | 10.2 g |
| Carbohydrates | 36.1 g |
| Fiber | 4.1 g |
| Fat | 10.3 g |
| Cholesterol | 25.2 mg |
| Sodium | 33.6 mg |
Click here to view Calories for Green Peas Kheer, Matar ki Kheer
The Nutrient info is complete
Asari
March 13, 2025, midnight
This recipe is very different, never thought we could make a kheer with green peas, but it was really yumm and excellent in taste..
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