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Green Peas Kheer, Matar ki Kheer

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Tarla Dalal

 06 December, 2024

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An unusual recipe that is sure to steal your hearts, the Green Peas Kheer has a pleasant colour, soothing texture and unique flavour.


A generous dose of milk gives the Matar ki Kheer a rich flavour, while coarsely crushed peas gives it an interesting mouth-feel that you will relish in every spoonful. You need to make sure that the green peas are boiled really well, so that there is no raw smell. Lace the kheer with a sprinkling of cardamom powder, and you are all set to pamper your sweet tooth.

Whether it is a special festive Occasion or a Party ,the dessert counter would be incomplete without this unusual Green Peas Kheer.
Preparation Time

10 Mins

Cooking Time

18 Mins

Total Time

28 Mins

Makes

4 servings

Ingredients

Main Ingredients

To Be Mixed Into A Cornflour-milk Mixture

Method

  1. Boil the milk in a deep non-stick pan on a medium flame for 5 minutes, while stirring occasionally.
  2. Add the sugar, mix well and cook on a medium flame for 6 minutes, while stirring occasionally.
  3. Add the green peas, mix well and cook on a medium flame for 6 minutes, while stirring occasionally.
  4. Add the cornflour-milk mixture, mix well and cook on a medium flame for 1 minute, while stirring continuously.
  5. Switch off the flame, add the cardamom powder and mix well.
  6. Serve warm.

Green Peas Kheer, Matar ki Kheer recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy312 cal
Protein10.2 g
Carbohydrates36.1 g
Fiber4.1 g
Fat10.3 g
Cholesterol25.2 mg
Sodium33.6 mg

Click here to view Calories for Green Peas Kheer, Matar ki Kheer

The Nutrient info is complete

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Asari

March 13, 2025, midnight

This recipe is very different, never thought we could make a kheer with green peas, but it was really yumm and excellent in taste..

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