Green Peas Kheer, Matar ki Kheer
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
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Added to 1 cookbook
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An unusual recipe that is sure to steal your hearts, the Green Peas Kheer has a pleasant colour, soothing texture and unique flavour.
A generous dose of milk gives the Matar ki Kheer a rich flavour, while coarsely crushed peas gives it an interesting mouth-feel that you will relish in every spoonful. You need to make sure that the green peas are boiled really well, so that there is no raw smell. Lace the kheer with a sprinkling of cardamom powder, and you are all set to pamper your sweet tooth.
Whether it is a special festive Occasion or a Party ,the dessert counter would be incomplete without this unusual Green Peas Kheer.
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Nutrient values (Abbrv) per serving
Energy | 312 cal |
Protein | 10.2 g |
Carbohydrates | 36.1 g |
Fiber | 4.1 g |
Fat | 10.3 g |
Cholesterol | 25.2 mg |
Sodium | 33.6 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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