Main Ingredients

1 cup green moong dal (split green gram) , soaked for 3 hours and drained

2 1/4 cups finely chopped spinach (palak)

2 tbsp curd (dahi)

1/4 tsp baking soda

2 tbsp chopped coriander (dhania)

2 tsp green chilli paste

1/2 tbsp lemon juice

1/2 tsp asafoetida (hing)

2 tbsp oil

salt to taste

1 tsp mustard seeds ( rai / sarson)

1/2 cup finely chopped onion

1 tsp sesame seeds (til)

For Serving

sambhar