Gongura Chutney, Ambada Chutney, Andhra Style Pachdi
by Tarla Dalal
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Gongura is one of the most famous greens used in Andhra Pradesh. It has a unique flavour that is naturally tangy and slightly tart – just perfect to make a tongue-tickling chutney.
Gongura leaves are cooked with spices and flavour-enhancing ingredients like tomatoes and garlic and then blended into a paste. Tempered and sautéed for a couple of minutes, the paste transforms into a flavourful Gongura Chutney, an accompaniment that goes well with rice , idlis , dosas and just about any dish!
Store it in the fridge in an airtight container, and enjoy this tangy and spicy accompaniment for 2-3 days.
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Nutrient values (Abbrv) per serving
Energy | 99 cal |
Protein | 1.5 g |
Carbohydrates | 5.7 g |
Fiber | 0.8 g |
Fat | 7.9 g |
Cholesterol | 0 mg |
Sodium | 4.5 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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